Name: Easy Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 corn or flour tortillas; 2 cups red enchilada sauce; 1 cup shredded cheddar or Monterey Jack cheese; 1 medium yellow onion, diced; 3 cloves fresh garlic, minced; 1 tsp cumin; 1 tsp chili powder

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The aroma of sizzling beef mingled with spices fills the air as you prepare this delightful dish. Picture warm tortillas enveloping savory fillings, topped off with a vibrant red sauce that’s both rich and tangy. Every bite of these beef enchiladas with red sauce is like a fiesta in your mouth.

These tasty treats remind me of family gatherings where laughter spills over the dinner table. My aunt would whip up a batch that disappeared faster than you could say “enchilada.” Whether it’s Taco Tuesday or just a cozy night in, these enchiladas promise warmth and comfort in every bite.

Why You'll Love This Recipe

These beef enchiladas are incredibly easy to prepare, making them perfect for busy weeknights
The flavor profile is a delightful blend of savory and spicy tones that will satisfy your cravings
Visually appealing, they bring a burst of color to your plate that demands attention
Versatile enough for any occasion, you can dress them up or down depending on your mood

Whenever I serve these enchiladas at gatherings, my friends always rave about them—one even claimed they were life-changing!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for a healthier option while ensuring it cooks evenly.
Tortillas: Corn tortillas are traditional, but flour tortillas add a delightful softness.
Red Enchilada Sauce: Homemade or store-bought; choose one with a robust flavor to elevate the dish.
Cheese: Shredded cheddar or Monterey Jack melts beautifully and adds that creamy texture.
Onion: Use yellow onion for sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves bring aromatic depth—don’t skimp on this ingredient!
Cumin and Chili Powder: These spices are essential for that authentic Mexican flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling

Start by browning the ground beef in a large skillet over medium heat. Add diced onions and minced garlic until the onions become translucent and fragrant.

Add Seasoning and Sauce

Stir in cumin and chili powder along with half the red enchilada sauce. Let it simmer for about 5 minutes so all the flavors meld together beautifully.

Assemble the Enchiladas

Take a tortilla and spoon some filling into the center. Roll it up tightly and place seam-side down in a greased baking dish. Repeat until all filling is used.

Add More Sauce and Cheese

Pour remaining red sauce over the rolled tortillas generously; sprinkle shredded cheese on top like confetti at a party.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake uncovered for about 20 minutes until bubbly and golden brown on top.

Serve and Enjoy!

Let them cool slightly before serving; garnish with fresh cilantro or avocado slices if desired. Dive into this cheesy goodness—your taste buds will thank you!

Now you have all the tools you need to create delightful beef enchiladas with red sauce! Get ready for an explosion of flavors that’ll make every meal a celebration!

You Must Know

Beef enchiladas with red sauce are a comforting classic
Use fresh tortillas and homemade sauce to elevate the flavor
The aroma while baking will make your kitchen feel like a fiesta
Perfect for family gatherings or cozy nights in, these enchiladas are always a hit

Perfecting the Cooking Process

Start by browning the beef, then prepare the sauce while tortillas warm up. Assemble and bake until bubbly for the best results.

Serving and storing

Add Your Touch

Feel free to swap ground beef for shredded chicken or add black beans for extra texture. Customize seasonings to suit your taste buds.

Storing & ReheatingDiscover how to make mouthwatering beef enchiladas with red sauce that will delight your taste buds and impress your friends.

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through to maintain texture.

Chef's Helpful Tips

For perfect beef enchiladas with red sauce, don’t overfill your tortillas; less is more!
Ensure your sauce is well-seasoned for maximum flavor
Let them rest after baking; it helps meld the flavors beautifully

The first time I made beef enchiladas with red sauce, my friends devoured them in minutes, asking for seconds before I even sat down!

FAQs

FAQDiscover how to make mouthwatering beef enchiladas with red sauce that will delight your taste buds and impress your friends.

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a delightful flavor and texture to beef enchiladas with red sauce.

How can I make my red sauce spicier?

Add chopped jalapeños or cayenne pepper to your red sauce for an extra kick!

What cheese works best for these enchiladas?

Use Mexican blend cheese or sharp cheddar for rich flavor and great melting quality.