In a bustling kitchen filled with laughter and the tantalizing aroma of crispy golden goodness, I present to you a crowd-pleaser that’s as delightful as it is delicious: salmon cakes with canned salmon. Picture this: tender flakes of fish mingling harmoniously with herbs and spices, creating a symphony of flavors that dance on your taste buds. Whether you’re hosting a casual family dinner or whipping up a snack for yourself after a long day, these little gems will have your friends and family singing your praises.

Now, let me take you back to the first time I made these beauties. My friend was visiting, and we were rummaging through my pantry for inspiration. We stumbled upon a can of salmon hiding in the back like an old relic waiting for its moment to shine. Little did we know we were about to create an epic dish that would leave us wanting more! The excitement was palpable as we mixed ingredients together, and I promise you; it was love at first bite.

Why You'll Love This Recipe

These versatile salmon cakes are quick to prepare and deliver fantastic flavor every time
Ideal for any occasion, they make a stunning appetizer or main dish
The vibrant colors and crispy texture are sure to impress everyone at the table
Customize them easily based on what you have on hand for endless variations!

When I first served these to my family, their eyes widened in surprise and delight at how flavorful they were—definitely a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for high-quality wild-caught salmon if possible; it makes all the difference in flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs to add texture; panko gives an extra crunch.
Eggs: Two large eggs work best to bind everything together while keeping it moist.
Fresh Herbs: Parsley or dill brighten up the flavors; fresh is always better than dried when possible.
Onion: A small finely chopped onion adds sweetness; sauté it first to mellow out its sharpness.
Lemon Juice: Freshly squeezed lemon juice adds brightness; don’t skip this—it elevates the whole dish!
Spices: Salt, pepper, garlic powder, and paprika give depth; adjust according to your taste preferences.
Oil for frying: Use olive oil or vegetable oil for frying; both work well but can change the flavor slightly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Onions: Start by heating a tablespoon of olive oil in a pan over medium heat. Add finely chopped onions and sauté until they become translucent and fragrant—about 5 minutes should do it.

Mix the Ingredients Together: In a large mixing bowl, combine drained canned salmon, sautéed onions, breadcrumbs, eggs, chopped herbs, lemon juice, salt, pepper, garlic powder, and paprika. Mix until just combined—you want those flavors mingling nicely without overworking it!

Form into Patties: With wet hands (to avoid sticky fingers), shape the mixture into patties about one inch thick. You should be able to form around six good-sized cakes from this mix.

Fry Until Golden Brown: Heat more oil in your skillet over medium-high heat. Once hot enough (the oil should shimmer), gently place patties in the pan. Fry each side until they turn golden brown—about 4 minutes per side will give you that glorious crispiness.

Serve and Enjoy!: Transfer cooked patties onto paper towels briefly before serving—they’ll soak up excess oil while remaining crispy! Serve warm alongside tartar sauce or a fresh salad for added zing.

Enjoy every bite of your deliciously crafted salmon cakes with canned salmon—each one bursting with flavor and perfectly crispy!

If you ever find yourself wondering what to do with that lonely can of salmon sitting in your pantry again—now you know!

You Must Know

Salmon cakes with canned salmon are a fantastic way to enjoy seafood without breaking the bank
They are quick to make and pack a punch of flavor, making them perfect for weeknight dinners or casual gatherings
Plus, they can even be a hit with picky eaters!

Perfecting the Cooking Process

Start by draining the canned salmon well, then mix it with breadcrumbs and spices. Form into patties and pan-fry until golden brown and crispy, ensuring even cooking.

Serving and storing

Add Your TouchDiscover the perfect recipe for salmon cakes with canned salmon that are easy to make and packed with flavor.

Feel free to swap in different herbs or spices based on your preferences. Adding diced bell peppers or onions can enhance texture and flavor, making each bite exciting.

Storing & ReheatingDiscover the perfect recipe for salmon cakes with canned salmon that are easy to make and packed with flavor.

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for best results, ensuring they stay crispy.

Chef's Helpful Tips

To ensure perfectly cooked salmon cakes, make sure the mixture is moist but not soggy
Use fresh herbs for added brightness, and don’t skip the resting time before frying to help the cakes hold their shape

I remember the first time I made salmon cakes with canned salmon; my friends devoured them like they were gourmet treats! Their laughter filled the kitchen as they asked for seconds—definitely a win in my book!

FAQs

FAQDiscover the perfect recipe for salmon cakes with canned salmon that are easy to make and packed with flavor.

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon will provide a richer flavor but requires more preparation time.

How can I make these gluten-free?

Substitute regular breadcrumbs with gluten-free options or crushed cornflakes for crunch.

What sides pair well with salmon cakes?

Serve them with a fresh salad or sweet potato fries for a delightful meal combination.