Imagine walking into your kitchen with a craving for something creamy, dreamy, and oh-so-dippable. That’s the magic of this hummus recipe without tahini. It’s like a warm hug in a bowl—smooth and velvety, ready to be slathered on pita bread or veggies while you enjoy your favorite show. As you whip up this delightful concoction, your kitchen fills with inviting aromas that make everyone wonder if you’ve got some culinary secret up your sleeve. Spoiler alert: You do!
Now picture this: It’s a sunny afternoon at a backyard barbecue with friends. You decide to impress them with your culinary prowess but want to keep things simple. Enter this tahini-free hummus recipe! Not only does it save you from the “What is tahini?” conversation (trust me, it happens), but it also offers a flavor explosion that’ll have your friends begging for the recipe. So buckle up; we’re about to embark on a delicious adventure together!
Why You'll Love This Recipe
- This easy hummus recipe without tahini makes meal prep fun and is perfect for snacking or sharing at gatherings
- The vibrant colors and fresh ingredients make it not only tasty but eye-catching too
- You can customize the flavors to suit your taste buds—add garlic, spices, or herbs as you please!
- Perfect as a dip or spread, it suits any occasion effortlessly
I still remember the first time I made this hummus without tahini for my friends; their faces lit up like kids on Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: For convenience, use canned chickpeas; just rinse them well before blending for the best texture.
- Fresh Lemon Juice: A must-have for brightening the flavor; freshly squeezed juice works wonders compared to bottled.
- Garlic Cloves: Fresh garlic adds depth; adjust the amount based on how much of a kick you prefer.
- Olive Oil: Good quality extra virgin olive oil elevates the flavor profile; drizzle some on top before serving for elegance.
- Ground Cumin: This spice adds warmth; don’t skip it unless you want bland hummus!
- Salt and Pepper: Essential seasonings—taste as you go to achieve the perfect balance.
- Water or Aquafaba: Use chickpea liquid (aquafaba) for creaminess; water works too if you prefer lighter consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by Preparing Your Ingredients: Gather all ingredients listed above on your countertop. Rinse canned chickpeas and set aside in a bowl.
Blend Until Smooth: In a food processor, combine rinsed chickpeas, lemon juice, garlic cloves, cumin, salt, and pepper. Pulse until chunky.
Add Olive Oil and Water**: With processor running, pour in olive oil gradually. Add water or aquafaba slowly until desired creaminess is achieved.
Taste Test Time!: Stop blending and taste your creation. Adjust seasoning by adding more salt or lemon juice based on preference.
Serve and Garnish**: Transfer hummus to a serving bowl and create a small well in the center. Drizzle with olive oil and sprinkle paprika or chopped parsley if desired.
This light-hearted yet flavorful journey through making hummus without tahini will soon become one of your go-to recipes! Happy dipping!
You Must Know
- This hummus recipe without tahini is a delightful twist on a classic favorite
- You can whip it up in minutes, and it’s perfect for dipping or spreading
- The aroma of garlic and lemon will have your taste buds dancing with joy
Perfecting the Cooking Process
Start by blending chickpeas until smooth, then gradually add olive oil and lemon juice for the perfect texture. This method ensures everything mixes evenly, creating a creamy masterpiece.
Add Your TouchDiscover a simple and delicious hummus recipe without tahini that’s perfect for every occasion. Enjoy rich flavors and easy preparation!
Feel free to experiment with spices like cumin or smoked paprika to elevate the flavor profile. Add roasted red peppers for a vibrant twist or fresh herbs for brightness.
Storing & ReheatingDiscover a simple and delicious hummus recipe without tahini that’s perfect for every occasion. Enjoy rich flavors and easy preparation!
Store leftover hummus in an airtight container in the fridge for up to five days. No need to reheat; simply serve chilled or at room temperature for maximum flavor.
Chef's Helpful Tips
- To achieve the creamiest texture, use dried chickpeas soaked overnight instead of canned ones
- Don’t skip the lemon juice; it brightens the flavors beautifully
- Always taste as you go to balance seasonings perfectly!
Cooking this hummus recipe without tahini brought back fond memories of family gatherings where we’d dip veggies while laughing and sharing stories over bowls of homemade goodness.
FAQDiscover a simple and delicious hummus recipe without tahini that’s perfect for every occasion. Enjoy rich flavors and easy preparation!
Can I make this hummus recipe without tahini vegan?
Yes, this recipe is naturally vegan and packed with flavor.
What can I use instead of tahini?
Try using sunflower seed butter or just skip it altogether.
How long does homemade hummus last?
Homemade hummus stays fresh in the fridge for about five days if stored properly.
Creamy Hummus Recipe Without Tahini
- Total Time: 10 minutes
- Yield: About 8 servings 1x
Description
This creamy, tahini-free hummus is a quick and delicious dip perfect for snacking or entertaining, bursting with flavor and ready in minutes.
Ingredients
- 1 can (15 oz) canned chickpeas, rinsed
- 2 tablespoons fresh lemon juice
- 1–2 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Water or aquafaba as needed for consistency
Instructions
- Gather all ingredients and rinse chickpeas well.
- In a food processor, blend chickpeas, lemon juice, garlic, cumin, salt, and pepper until chunky.
- Gradually add olive oil while blending; then slowly incorporate water or aquafaba until desired creaminess is achieved.
- Taste and adjust seasoning with more salt or lemon juice if necessary.
- Transfer to a serving bowl, create a well in the center, drizzle with olive oil, and garnish with paprika or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
