Description
Indulge in the warm, gooey goodness of a Skillet Cookie—your new favorite dessert that’s perfect for sharing. This one-pan treat combines the classic flavors of chocolate chip cookies with the delightful texture of a freshly baked cake. With its crisp edges and soft center, each bite offers a heavenly experience that’s incredibly satisfying. Great for family gatherings or late-night cravings, this easy recipe requires minimal effort and delivers maximum flavor. Customize it by adding your favorite mix-ins, like nuts or dried fruits, for a personalized twist. Serve it warm with a scoop of vanilla ice cream or drizzled with chocolate sauce to take your dessert game to the next level!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips gently.
- Transfer dough to an oven-safe skillet, spreading it evenly.
- Bake for 25–30 minutes until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg