Have you ever craved a warm, gooey dessert that’s easy to whip up? The skillet cookie might just be the answer to your sweet dreams. Imagine biting into a soft, chewy cookie that’s perfectly baked in its own skillet, creating a delightful mix of textures that will leave your taste buds dancing. With its rich aroma filling the kitchen, it beckons you to gather around and indulge in its warmth.
This skillet cookie is not only simple to prepare but also offers a unique twist on the classic cookie experience. Ideal for cozy family nights or spontaneous gatherings with friends, this dish brings everyone together. As it bakes in the oven, the anticipation builds; soon you’ll enjoy every bite of this satisfying treat. Whether paired with a scoop of vanilla ice cream or enjoyed straight from the pan, this recipe promises an unforgettable flavor experience.
Why You’ll Love This Skillet Cookie
- Quick and Easy Preparation: This skillet cookie requires minimal effort and time. With fewer dishes to wash and simple ingredients, it’s perfect for busy bakers who want something sweet without the fuss.
- Customizable Delight: You can easily adapt this recipe to suit your taste buds. Add nuts, different types of chocolate chips, or even dried fruit for a personalized touch.
- Serves Many: Cooking in a skillet allows you to create one large dessert that can serve several people. It’s great for sharing at parties or gatherings.
Ingredients for Skillet Cookie
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This serves as the base of your cookie dough and gives structure to your skillet cookie.
- Granulated Sugar: Sweetens your cookie and helps achieve a nice texture when baked.
- Brown Sugar: Adds moisture and a subtle caramel flavor that enhances the overall taste.
- Unsalted Butter: Use softened butter for better mixing; it also lends richness to your dessert.
- Egg: This helps bind all ingredients together while adding moisture.
- Baking Soda: Acts as a leavening agent, helping your cookie rise slightly during baking.
- Vanilla Extract: Provides aromatic flavor that complements the sweetness of the sugars.
- Chocolate Chips: Choose semi-sweet or dark chocolate chips for a delicious finish; they melt beautifully in the oven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures even baking as you prepare your batter.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together flour and baking soda until well combined. Set aside while you prepare the wet ingredients.
Step 3: Cream Butter and Sugars
In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This should take about two minutes.
Step 4: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated into the butter-sugar mixture.
Step 5: Combine Dry Ingredients
Gradually add the flour mixture into the wet ingredients while mixing on low speed until just combined. Be careful not to overmix!
Step 6: Fold in Chocolate Chips
Gently fold chocolate chips into the dough using a spatula until evenly distributed.
Transfer the dough into an oven-safe skillet and spread it evenly. Bake for about 25-30 minutes until golden brown on top. Allow cooling slightly before serving with whipped cream or ice cream for an indulgent treat.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better mixing results.
- Don’t Overbake: Keep an eye on your skillet cookie; it will continue cooking slightly after being removed from the oven due to residual heat.
- Add Toppings After Baking: For an extra touch of decadence, sprinkle additional chocolate chips or nuts on top immediately after removing from the oven.
Enjoy making this delightful skillet cookie that promises a blend of simplicity and flavor!
Mistakes to avoid
- Using Cold Ingredients: One common mistake is using cold ingredients, especially butter and eggs. When preparing a skillet cookie, room temperature ingredients blend more easily, resulting in a uniform dough. Cold butter can lead to a lumpy texture, while cold eggs may not incorporate well into the mixture. Allow your butter to soften and your eggs to reach room temperature before mixing. This simple step ensures that your skillet cookie bakes evenly and achieves that perfect chewy consistency.
- Overmixing the Dough: Overmixing can ruin the texture of your skillet cookie. When you combine the wet and dry ingredients, do so gently until just combined. Overmixing activates gluten in the flour, leading to a tougher cookie instead of a soft and chewy one. Aim for a few gentle stirs until you no longer see dry flour. This technique helps maintain that deliciously gooey center that everyone loves in a skillet cookie.
- Not Preheating the Skillet: Failing to preheat your skillet is another common pitfall. A hot skillet ensures that the edges of your cookie bake properly while keeping the center soft and gooey. Preheat your skillet on medium heat for about 5 minutes before adding the dough. This step creates a delightful contrast between crispy edges and a melty center in your skillet cookie, elevating its overall flavor and texture.
- Baking at Incorrect Temperature: Baking at an incorrect temperature can significantly affect the outcome of your skillet cookie. Always make sure your oven is calibrated correctly and preheated to the recommended temperature before placing your skillet inside. If it’s too hot, the outside may burn while leaving the inside raw. Conversely, if it’s too cool, you might end up with a flat and tough cookie rather than a thick, chewy delight.
- Ignoring Toppings: Lastly, don’t overlook toppings! While a basic skillet cookie is delicious on its own, adding toppings can elevate it even further. Consider including chocolate chips, nuts, or even drizzles of caramel or chocolate sauce after baking for added flavor and texture. Ignoring this step means missing out on an opportunity to customize your dessert experience with delightful contrasts in taste that make each bite memorable.
Serving Suggestions
This Skillet Cookie is versatile and pairs wonderfully with:
- Vanilla Ice Cream: A warm Skillet Cookie topped with a scoop of creamy vanilla ice cream creates a delightful contrast in temperature and texture. The cold ice cream melts slightly on the warm cookie, bringing out rich flavors.
- Chocolate Sauce: Drizzling melted chocolate sauce over your Skillet Cookie elevates it to another level of indulgence. This addition enhances the chocolate flavor and adds an extra layer of sweetness.
- Fresh Berries: Serve your Skillet Cookie with a side of fresh berries like raspberries or strawberries for a refreshing touch. The tartness of the berries balances the sweetness of the cookie beautifully.
FAQs
What is a Skillet Cookie?
A Skillet Cookie is a large, thick cookie baked in a skillet, often made with classic ingredients like flour, sugar, butter, and chocolate chips. It combines the chewy texture of cookies with the soft and gooey center that comes from baking it in a skillet. This dessert is perfect for sharing and can be topped with various accompaniments, such as ice cream or whipped cream.
How do I store leftover Skillet Cookie?
To store leftover Skillet Cookie, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. Stored this way, it will remain fresh for up to three days at room temperature. For longer storage, consider freezing individual pieces wrapped in plastic wrap and placed in a freezer-safe bag; they can last up to three months. When ready to enjoy, simply thaw at room temperature or warm up briefly in the oven.
Can I customize my Skillet Cookie recipe?
Absolutely! One of the best aspects of making a Skillet Cookie is its versatility. You can customize it by adding different mix-ins like nuts, dried fruit, or even peanut butter chips instead of chocolate chips. Feel free to experiment with spices too; a dash of cinnamon or vanilla extract can enhance its flavor profile significantly. The possibilities are endless when creating your perfect Skillet Cookie!
How long does it take to bake a Skillet Cookie?
Baking time for a Skillet Cookie typically ranges from 20 to 25 minutes at 350°F (175°C). However, baking times may vary based on your oven and skillet size. It’s essential to keep an eye on the cookie as it bakes; look for golden edges while ensuring that the center remains slightly soft but set. Once baked, allow it to cool for a few minutes before serving.
Conclusion for Skillet Cookie
In summary, the Skillet Cookie is not just any dessert; it’s an experience that brings people together around a deliciously warm treat. With its crispy edges and gooey center, this cookie offers an irresistible combination of textures and flavors that everyone will love. Whether you choose to serve it plain or adorn it with toppings such as ice cream or fresh berries, this recipe allows for endless customization. By following this guide and using high-quality ingredients, you’ll create a dessert that’s sure to impress friends and family alike. Enjoy your baking adventure with this delightful treat!
Skillet Cookie
- Total Time: 0 hours
- Yield: Serves 8
Description
Indulge in the warm, gooey goodness of a Skillet Cookie—your new favorite dessert that’s perfect for sharing. This one-pan treat combines the classic flavors of chocolate chip cookies with the delightful texture of a freshly baked cake. With its crisp edges and soft center, each bite offers a heavenly experience that’s incredibly satisfying. Great for family gatherings or late-night cravings, this easy recipe requires minimal effort and delivers maximum flavor. Customize it by adding your favorite mix-ins, like nuts or dried fruits, for a personalized twist. Serve it warm with a scoop of vanilla ice cream or drizzled with chocolate sauce to take your dessert game to the next level!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips gently.
- Transfer dough to an oven-safe skillet, spreading it evenly.
- Bake for 25–30 minutes until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
