Description
Heavenly Banana Walnut Cream Cake is an indulgent dessert that combines moist banana cake with rich cream frosting, all topped with crunchy walnuts. This delightful treat is perfect for birthdays, family gatherings, or simply enjoying with your favorite cup of coffee. Easy to make and bursting with flavor, this cake transforms any occasion into a celebration of sweetness.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped walnuts (toasted)
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- Mash the ripe bananas in a mixing bowl until smooth.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, beat the eggs and vegetable oil; then mix in the mashed bananas.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in toasted walnuts.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool before frosting with whipped heavy cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg