Heavenly Banana Walnut Cream Cake is the kind of dessert that makes you feel like you’re being wrapped in a warm blanket on a chilly day. Imagine biting into a piece where the moist banana cake meets a rich cream layer, and crunchy walnuts add the perfect crunch. The aroma wafts through your kitchen, making it feel like a cozy café where everyone knows your name and your favorite dessert. Trust me; this cake is what dreams are made of. For more inspiration, check out this cake recipes to try recipe.
I remember the first time I attempted to bake this masterpiece; my kitchen looked like a scene from a baking horror movie. Flour everywhere, bananas squished beyond recognition, but oh boy, when I finally pulled that cake out of the oven, it was worth every messy moment! Whether it’s a family gathering or just a Tuesday that needs sprucing up, this cake will elevate any occasion to heavenly heights.
Why You'll Love This Recipe
- This Heavenly Banana Walnut Cream Cake is easy to make and requires only simple ingredients
- Its flavor profile combines sweet bananas with crunchy walnuts, creating an irresistible treat
- The cake’s golden-brown top and creamy frosting make for a gorgeous presentation
- Perfect for birthdays, potlucks, or simply indulging yourself after a long day!
Ingredients for Heavenly Banana Walnut Cream Cake
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use about 3 large bananas for natural sweetness and moisture in the cake.
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All-Purpose Flour: This forms the base of your cake; sift it for a lighter texture.
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Sugar: Granulated sugar adds sweetness; consider brown sugar for added depth.
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Baking Soda: Essential for leavening; make sure it’s fresh for optimal rise.
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Salt: Just a pinch enhances the flavors of all ingredients.
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Eggs: Two large eggs provide structure and moisture to the cake.
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Vegetable Oil: Use half a cup for richness and moisture without overpowering flavors.
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Chopped Walnuts: About one cup adds crunch and nutty flavor; toast them for extra zest.
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Heavy Cream: You’ll need this for whipping up the decadent frosting that tops your cake.
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Powdered Sugar: For sweetening the frosting; sift it to avoid lumps in your creamy topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Heavenly Banana Walnut Cream Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grease and flour two round cake pans so that our beloved cake doesn’t stick!
Step 2: Mash Those Bananas
In a mixing bowl, go ahead and mash those ripe bananas using a fork until they’re smooth. Trust me; it’s therapeutic!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, sugar, baking soda, and salt until well combined. This is where you can pretend you’re an elegant chef!
Step 4: Mix Wet Ingredients
In yet another bowl (yes, we love dishes), beat together the eggs and vegetable oil before adding in those mashed bananas. Mix until everything looks like one happy family.
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry mixture into the wet ingredients while stirring gently. Don’t overdo it! We want our cake fluffy, not dense like that awkward silence at family reunions.
Step 6: Add Walnuts and Bake
Fold in those toasted walnuts gently. Divide the batter between your prepared pans and pop them into your preheated oven. Bake for about 25-30 minutes or until golden brown.
Once baked to perfection, let them cool in their pans for about ten minutes before transferring them onto wire racks!
Now comes the fun part—frosting! Whip up that heavy cream with powdered sugar until soft peaks form. Once cooled completely, generously slather your whipped cream on top of one layer before stacking on the second layer like it’s about to take flight!
Transfer to plates and serve with an extra sprinkle of chopped walnuts on top for good measure—enjoy every heavenly bite!
You Must Know
- This Heavenly Banana Walnut Cream Cake offers more than just a delightful flavor; it brings comfort and nostalgia in every bite
- The blend of ripe bananas and crunchy walnuts creates a cake that’s as perfect for breakfast as it is for dessert
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Mash the bananas while mixing the dry ingredients separately. Combine everything, fold in the walnuts, and bake until golden brown. Cool before frosting to ensure a fluffy finish.
Add Your Touch
Feel free to swap walnuts for pecans or add chocolate chips for an extra indulgence. You can also use coconut oil instead of butter for a lighter version or experiment with different spices like nutmeg to personalize the flavor.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds, bringing back its moistness without losing flavor.
Chef's Helpful Tips
- Use very ripe bananas for maximum sweetness and moisture
- Avoid overmixing the batter to keep your cake light and fluffy
- Let your cake cool completely before frosting to prevent melting
It was my grandma’s birthday when I first baked this Heavenly Banana Walnut Cream Cake. Watching her face light up as she took her first bite was priceless—definitely a memory I cherish!
FAQs:
What ingredients do I need for Heavenly Banana Walnut Cream Cake?
To make this delightful Heavenly Banana Walnut Cream Cake, you will need ripe bananas, crushed walnuts, all-purpose flour, sugar, eggs, butter, baking powder, and vanilla extract. For the cream frosting, gather heavy cream and powdered sugar. Each ingredient plays a crucial role in creating the rich texture and flavor that defines this cake. Using ripe bananas ensures natural sweetness while walnuts add a delightful crunch.
How long does it take to prepare Heavenly Banana Walnut Cream Cake?
Preparing Heavenly Banana Walnut Cream Cake generally takes about 20 minutes. This includes mashing the bananas and mixing the batter. Baking usually takes around 30 to 35 minutes. After baking, allow the cake to cool before frosting it with cream. Overall, from start to finish, you can expect to spend approximately one hour making this delicious treat. For more inspiration, check out this more delicious desserts recipe.
Can I substitute ingredients in Heavenly Banana Walnut Cream Cake?
Yes, you can make substitutions in your Heavenly Banana Walnut Cream Cake recipe. For instance, if you are out of walnuts or have nut allergies, you could use pecans or omit them entirely. Additionally, gluten-free flour can replace all-purpose flour for those with gluten sensitivities. Just be mindful that these changes may slightly alter the cake’s consistency and flavor.
How should I store leftover Heavenly Banana Walnut Cream Cake?
To maintain freshness for your leftover Heavenly Banana Walnut Cream Cake, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. You can also freeze slices for later enjoyment by wrapping them tightly in plastic wrap and placing them in a freezer-safe container.
Conclusion for Heavenly Banana Walnut Cream Cake:
In conclusion, the Heavenly Banana Walnut Cream Cake is a perfect dessert that combines moist banana flavor with crunchy walnuts and creamy frosting. With simple ingredients and straightforward preparation, this cake is accessible for bakers of all levels. Remember to use ripe bananas for optimal sweetness and texture. Whether you serve it at gatherings or enjoy it as an everyday treat, this cake never fails to impress!
Heavenly Banana Walnut Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Heavenly Banana Walnut Cream Cake is an indulgent dessert that combines moist banana cake with rich cream frosting, all topped with crunchy walnuts. This delightful treat is perfect for birthdays, family gatherings, or simply enjoying with your favorite cup of coffee. Easy to make and bursting with flavor, this cake transforms any occasion into a celebration of sweetness.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped walnuts (toasted)
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- Mash the ripe bananas in a mixing bowl until smooth.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, beat the eggs and vegetable oil; then mix in the mashed bananas.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in toasted walnuts.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool before frosting with whipped heavy cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
