Description
Delight your taste buds with these easy and flavorful salmon cakes made with canned salmon. Perfect for a quick meal or entertaining, they’re a hit with everyone!
Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1/4 cup fresh parsley or dill, chopped
- 1 small onion, finely chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Sauté onions in olive oil over medium heat until translucent (about 5 minutes).
- In a large bowl, mix drained salmon, sautéed onions, breadcrumbs, eggs, herbs, lemon juice, salt, pepper, garlic powder, and paprika until just combined.
- Form the mixture into patties about 1 inch thick (yielding around 6 cakes).
- Heat oil in a skillet over medium-high heat and fry patties until golden brown (approximately 4 minutes per side).
- Drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg