Description
Creamy chicken with cream of chicken soup is a comforting one-pan dish that guarantees satisfaction. Tender chicken simmers in a luscious sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1–2 cans cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup low-sodium chicken broth
- Optional: peas or carrots for added nutrition
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the baking dish.
- In a bowl, mix cream of chicken soup with chicken broth until smooth; pour over the seasoned chicken.
- If using, scatter vegetables around the chicken in the dish.
- Cover with aluminum foil and bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving; pair with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg