Creamy Chicken with Cream of Chicken Soup Recipe

Indulge your senses in the rich aroma of tender chicken simmered in a creamy sauce that makes everything feel right in the world. This chicken with cream of chicken soup dish is like wrapping yourself in a warm blanket on a chilly day—comforting and oh-so-satisfying. Picture this: juicy pieces of chicken bathing blissfully in a velvety cream sauce while you prepare to serve it over fluffy white rice or buttery mashed potatoes.

Now imagine this scene at your dinner table—family gathered around, mouths watering as they anticipate that first bite. This dish has been my go-to for everything from casual weeknight dinners to last-minute potlucks. Everyone loves it! The flavors burst forth like confetti at a parade, and trust me; it’s hard to resist going back for seconds (or thirds).

Every time I make this dish, I can hear my family’s delighted reactions echoing through the kitchen—a true testament to its deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts but adjust based on how many people you’re feeding.
• Cream of Chicken Soup: A can or two of this magical ingredient will add richness and flavor effortlessly.
• Garlic Powder: Use this for an aromatic punch; fresh garlic is good too if you’re feeling fancy.
• Onion Powder: A sprinkle of onion powder complements the creaminess beautifully.
• Salt and Pepper: Essential seasonings; adjust them according to taste.
• Chicken Broth: Helps create a luscious sauce; low-sodium is best if you’re watching salt intake.
• Vegetables (optional): Add peas or carrots for color and nutrition—it makes the dish pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Oven: Set your oven temperature to 375°F (190°C). Grab a baking dish and give it a light spray with nonstick cooking spray so nothing sticks.

Season the Chicken: Place your boneless skinless chicken breasts in the baking dish. Sprinkle generously with salt, pepper, garlic powder, and onion powder—seasoning these beauties is key!

Create the Creamy Sauce: In a mixing bowl, combine cream of chicken soup and some broth until smooth. Pour this heavenly mixture over the seasoned chicken like a warm hug.

Add Optional Veggies: If using vegetables like peas or carrots, scatter them around the chicken in the baking dish. They’ll soak up all that delicious goodness while cooking.

Bake Until Tender: Cover your baking dish tightly with aluminum foil and bake for about 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C). The aromas will drive you wild!

Savor and Serve!: Remove from the oven carefully; let it rest for 5 minutes before serving. Pair it with rice or mashed potatoes—and enjoy every last bite!

Now that you’ve mastered this comforting recipe for chicken with cream of chicken soup, get ready to impress everyone around your dinner table!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then mix in the cream of chicken soup and simmer until tender. This method ensures a flavorful base while keeping your chicken juicy.

Add Your Touch

Feel free to swap out the cream of chicken soup for mushroom or add herbs like rosemary or thyme for extra depth. A sprinkle of cheese on top can also elevate this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally to maintain creaminess.

I remember the first time I made this dish; my friends devoured it faster than I could say “seconds.” They insisted I should start a restaurant—if only they knew about my burnt toast saga from last week!

FAQDiscover the ultimate chicken with cream of chicken soup recipe that’s easy, creamy, and deliciously satisfying. Perfect for any occasion!

What type of chicken works best for this recipe?

Boneless skinless chicken breasts or thighs are ideal for maximum tenderness and flavor.

Can I make this dish ahead of time?

Absolutely! It’s perfect for meal prep; just reheat when ready to serve.

Is there a vegetarian version of this recipe?

Yes! Substitute chicken with tofu or chickpeas and use vegetable cream soup instead.

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Creamy Chicken with Cream of Chicken Soup Recipe

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy chicken with cream of chicken soup is a comforting one-pan dish that guarantees satisfaction. Tender chicken simmers in a luscious sauce, perfect for family dinners and gatherings.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1–2 cans cream of chicken soup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup low-sodium chicken broth
• Optional: peas or carrots for added nutrition

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Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the baking dish.
3. In a bowl, mix cream of chicken soup with chicken broth until smooth; pour over the seasoned chicken.
4. If using, scatter vegetables around the chicken in the dish.
5. Cover with aluminum foil and bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before serving; pair with rice or mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (170g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 100mg