Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that brings the flavors of your favorite restaurant right to your kitchen. This delightful meal features perfectly cooked pasta enveloped in a rich garlic parmesan sauce that’s bursting with flavor. The combination of roasted garlic and melting cheese creates a comforting experience, while fresh parsley adds a pop of color. Best of all, this dish can be prepared in under 30 minutes, making it perfect for busy weeknights or family gatherings. Customize it by adding your favorite proteins or vegetables for a personal touch and enjoy a satisfying dining experience that will impress everyone at the table.
Ingredients
- Pasta (penne or fettuccine)
- Butter
- Fresh garlic
- Heavy cream
- Grated parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of cooking water.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Slowly stir in the heavy cream and gradually add grated parmesan cheese until melted and smooth.
- Toss the cooked pasta with the sauce, adding reserved cooking water as needed to achieve desired consistency.
- Season with salt and pepper to taste, then serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg