Have you ever craved a dish that combines rich flavors and comforting textures? Picture this: a creamy garlic parmesan sauce enveloping perfectly cooked pasta, topped with a sprinkle of fresh herbs. That’s exactly what you get with buffalo wild wings garlic parmesan pasta. It’s an indulgent meal that hits all the right notes for anyone looking to impress at dinner or simply treat themselves after a long day.
This recipe is not just about flavor; it’s also about nostalgia. I remember the first time I tried this dish at my local Buffalo Wild Wings. The aroma of roasted garlic mixed with butter and cheese dancing through the air was irresistible. It quickly became one of my favorites for family gatherings or cozy nights in. With this homemade version, you can experience that same joy anytime you desire.
Why You’ll Love This buffalo wild wings garlic parmesan pasta
- Quick and Easy Preparation: This recipe comes together in just under 30 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- Creamy and Flavorful: The combination of butter, garlic, and parmesan creates a luxuriously creamy sauce that perfectly coats the pasta for an unforgettable flavor experience.
- Customizable Ingredients: Feel free to personalize this dish by adding your favorite vegetables or proteins such as chicken or shrimp to take it to the next level.
- Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant gathering with friends, this dish impresses everyone at the table.
Ingredients for buffalo wild wings garlic parmesan pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type like penne or fettuccine; cook according to package instructions until al dente for the best texture.
- Butter: About half a cup will create the base of your creamy sauce; use unsalted butter for better control over saltiness.
- Fresh Garlic: Four cloves minced will provide robust flavor; opt for fresh over pre-minced varieties for maximum taste.
- Heavy Cream: One cup helps achieve that luscious creaminess in the sauce; don’t substitute with lighter creams as they may not thicken properly.
- Parmesan Cheese: Grate about one cup of fresh parmesan for optimal melting and flavor; pre-packaged grated cheese won’t yield the same results.
For the Garnish:
- Fresh Parsley: Chopped parsley adds color and freshness; use it liberally on top before serving for added appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make buffalo wild wings garlic parmesan pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
In a large pot of salted boiling water, cook your chosen pasta according to package directions until al dente. Once done, drain and set aside while reserving about half a cup of the cooking water.
Step 2: Prepare the Sauce
In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant but not browned, about one minute.
Step 3: Add Cream and Cheese
Slowly pour in heavy cream while stirring continuously. Once combined, gradually add grated parmesan cheese into the skillet. Stir until melted and smooth.
Step 4: Combine Pasta with Sauce
Add cooked pasta directly into the skillet with sauce. Toss everything together until well coated; if needed, add reserved cooking water to reach desired consistency.
Step 5: Season and Serve
Taste your pasta and adjust seasoning with salt and pepper as needed. Transfer onto plates or into bowls.
Transfer to plates and drizzle with additional melted butter if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Don’t Overcook Pasta: Ensure you cook your pasta al dente so it maintains its shape when tossed in sauce.
- Use Fresh Ingredients: Freshly grated cheese and minced garlic elevate flavors significantly compared to pre-packaged options.
- Add Vegetables: Consider tossing in spinach or cherry tomatoes during Step 3 for added nutrition and color.
Mistakes to avoid
- Choosing the Wrong Pasta: Selecting the right type of pasta is crucial for achieving the perfect buffalo wild wings garlic parmesan pasta. Avoid using delicate pastas like angel hair or vermicelli, as they won’t hold up well to the rich sauce. Opt for sturdier options like penne or rotini, which can better capture the flavors and textures of the dish. Always check cooking times and don’t overcook your pasta to ensure it remains al dente.
- Overcooking the Sauce: When making the garlic parmesan sauce, avoid letting it simmer too long. Overcooking can lead to a burnt taste that detracts from the dish’s overall flavor. Instead, gently heat the garlic until fragrant and then mix in your cream and cheese quickly. This method preserves the fresh garlic flavor while creating a creamy texture that perfectly complements your pasta.
- Neglecting Seasoning: A common mistake in buffalo wild wings garlic parmesan pasta is under-seasoning. While parmesan adds a salty element, you must enhance flavors with salt, pepper, and perhaps a pinch of red pepper flakes for heat. Taste as you cook, adjusting seasonings gradually to achieve that perfect balance without overpowering the dish. Remember, seasoning can elevate your meal significantly.
Serving Suggestions
This buffalo wild wings garlic parmesan pasta is versatile and pairs wonderfully with:
- Garlic Bread: The crunchy, buttery texture of garlic bread complements the creamy pasta, making it a perfect side dish.
- Caesar Salad: A fresh Caesar salad adds crispness and balance to the rich flavors of the garlic parmesan sauce.
- Grilled Chicken: For added protein, serve your pasta with grilled chicken seasoned with Italian herbs for a hearty meal.
FAQs
What ingredients are needed for buffalo wild wings garlic parmesan pasta?
To make buffalo wild wings garlic parmesan pasta, you will need penne or fettuccine pasta, fresh garlic, butter, heavy cream, grated parmesan cheese, and your choice of protein such as shrimp or chicken. Fresh parsley can be used for garnish. The combination of these ingredients creates a creamy and flavorful dish that captures the essence of buffalo wild wings’ famous sauce.
How long does it take to prepare buffalo wild wings garlic parmesan pasta?
Preparation time for buffalo wild wings garlic parmesan pasta is relatively quick. You can expect it to take about 10 minutes to prep your ingredients and approximately 15-20 minutes to cook the pasta and sauce. In total, you can have this delicious meal ready in about 30-35 minutes. This makes it an ideal option for busy weeknights or last-minute gatherings.
Can I make buffalo wild wings garlic parmesan pasta ahead of time?
Yes, Cook the pasta and prepare the sauce separately. When ready to serve, combine them over low heat until warmed through. You can store each component in airtight containers in the refrigerator for up to three days. Just remember that reheating may alter the creamy texture slightly, so add a splash of cream or broth when warming.
Is buffalo wild wings garlic parmesan pasta suitable for meal prep?
Absolutely! Its flavors meld well after being stored in the fridge, enhancing its taste over time. Portion it into containers with your desired protein and vegetables for easy grab-and-go meals throughout the week. Just reheat in the microwave when you’re ready to enjoy a tasty lunch or dinner.
Conclusion for buffalo wild wings garlic parmesan pasta
In summary, It requires minimal preparation time while delivering maximum flavor that pleases both family and friends alike. Pairing it with sides like garlic bread or a fresh Caesar salad enhances its appeal even more. Whether you choose to make this dish ahead of time or serve it fresh at dinner, it’s bound to be a crowd-pleaser. Enjoy this recipe as a wonderful addition to your culinary repertoire!
Buffalo Wild Wings Garlic Parmesan Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that brings the flavors of your favorite restaurant right to your kitchen. This delightful meal features perfectly cooked pasta enveloped in a rich garlic parmesan sauce that’s bursting with flavor. The combination of roasted garlic and melting cheese creates a comforting experience, while fresh parsley adds a pop of color. Best of all, this dish can be prepared in under 30 minutes, making it perfect for busy weeknights or family gatherings. Customize it by adding your favorite proteins or vegetables for a personal touch and enjoy a satisfying dining experience that will impress everyone at the table.
Ingredients
- Pasta (penne or fettuccine)
- Butter
- Fresh garlic
- Heavy cream
- Grated parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of cooking water.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Slowly stir in the heavy cream and gradually add grated parmesan cheese until melted and smooth.
- Toss the cooked pasta with the sauce, adding reserved cooking water as needed to achieve desired consistency.
- Season with salt and pepper to taste, then serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
