Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that will make your taste buds dance like no one’s watching. Imagine tender steak tips sizzling in a rich garlic butter sauce, paired with creamy, cheesy rigatoni that envelops you in its warm embrace. The aroma wafts through the air, promising a flavor explosion that’s just waiting to happen. For more inspiration, check out this main dish recipes recipe.
This dish isn’t just about incredible flavors; it’s also about memories and moments. Picture this: a cozy night at home, laughter filling the room as you gather around the table with family or friends, plates heaped high with these mouthwatering steak tips and cheesy pasta. It’s the kind of meal that makes you forget your worries and savor every delicious bite.
Why You'll Love This Recipe
- This dish combines ease of preparation with an irresistible flavor profile that’ll have your family coming back for seconds
- The vibrant colors and aromas create a feast for the eyes, making it perfect for entertaining or everyday meals
- Plus, it’s versatile enough to serve on any occasion – from casual dinners to fancy gatherings!
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Here’s what you’ll need to make this delicious dish:
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Steak Tips: Use tender cuts like sirloin or ribeye for juicy, flavorful bites.
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Garlic: Freshly minced garlic packs a punch of flavor that elevates this dish.
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Butter: Opt for unsalted butter to control the seasoning while adding richness.
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Rigatoni Pasta: Choose medium shells that hold onto cheese sauce perfectly.
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Heavy Cream: This creates a luxurious sauce that coats every noodle beautifully.
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Cheddar Cheese: Grate fresh cheese for the best melt and flavor.
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Parmesan Cheese: A sprinkle of parmesan adds an extra layer of nuttiness.
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Salt and Pepper: Simple seasonings enhance all flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Start by bringing a large pot of salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta cooking water and drain the rest.
Step 2: Sear the Steak Tips
In a large skillet over medium-high heat, melt two tablespoons of butter. Season steak tips generously with salt and pepper before adding them to the skillet. Sear for about three minutes on each side until browned and cooked to your desired doneness.
Step 3: Create Garlic Butter Sauce
Reduce heat to medium-low and add minced garlic into the skillet. Stir it around until fragrant but not burnt—about one minute should do it! Pour in heavy cream and let it simmer gently for another two minutes.
Step 4: Combine Pasta and Sauce
Add cooked rigatoni into the skillet with steak tips and garlic butter sauce. Toss everything together while adding reserved pasta water little by little until you achieve your desired creaminess.
Step 5: Mix in Cheeses
Remove from heat and stir in grated cheddar and parmesan cheese until melted and gooey goodness envelops everything.
Step 6: Serve With Style
Transfer this glorious creation onto plates or bowls. For an extra touch, sprinkle more parmesan on top or add fresh herbs if you’re feeling fancy!
There you have it! Garlic Butter Steak Tips with Cheesy Rigatoni is ready to rock your dinner table. Enjoy each savory bite as you reminisce about cozy nights filled with laughter—because food tastes better when shared!
You Must Know
- This delicious Garlic Butter Steak Tips with Cheesy Rigatoni recipe is not just about taste; it’s a culinary adventure
- The rich flavors and creamy textures create a dish that looks as good as it tastes, making it perfect for a cozy dinner or a special occasion
Perfecting the Cooking Process
Start by searing the steak tips in garlic butter until they’re perfectly browned. While they’re cooking, boil the rigatoni until al dente, then mix with cheese and herbs for an irresistible finish. Multitasking is key!
Add Your Touch
Feel free to swap out the rigatoni for your favorite pasta shape or add vegetables like spinach or mushrooms for extra nutrition. Experimenting with different cheeses can also elevate the dish to new cheesy heights!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them on the stovetop over low heat, adding a splash of milk or cream to keep it creamy.
Chef's Helpful Tips
- For perfect Garlic Butter Steak Tips with Cheesy Rigatoni, remember that resting your steak after cooking enhances its juiciness
- Always taste as you go to adjust seasoning
- Using high-quality cheese makes all the difference in flavor and creaminess
A few years back, I whipped up this dish for a dinner party, and my friends couldn’t stop raving about it. Their laughter and compliments filled the room, making it a night to remember!
FAQs
What are Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish featuring tender steak tips cooked in a rich garlic butter sauce, paired with creamy rigatoni pasta. The combination offers a satisfying meal that balances savory flavors and cheesy goodness. This recipe is perfect for a cozy dinner or special occasion, allowing you to impress your family and friends with minimal effort. The key to this dish is using high-quality ingredients, ensuring every bite is packed with flavor.
How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?
Preparing Garlic Butter Steak Tips with Cheesy Rigatoni typically takes about 30 to 40 minutes. You can start by cooking tips. The cooking times for both components overlap, making it efficient and quick. With proper meal prep, you can have this delightful dish ready in no time, making it ideal for busy weeknights or last-minute gatherings.
Can I customize the recipe for Garlic Butter Steak Tips with Cheesy Rigatoni?
Absolutely! You can customize Garlic Butter Steak Tips with Cheesy Rigatoni to suit your taste preferences. Feel free to add vegetables like spinach or mushrooms to enhance the dish’s flavor and nutrition. Additionally, you can substitute different types of pasta if rigatoni isn’t available. Experimenting with seasonings or cheese variations can also give you a unique twist on the classic recipe.
Is Garlic Butter Steak Tips with Cheesy Rigatoni suitable for meal prep?
Yes, Garlic Butter Steak Tips with Cheesy Rigatoni is an excellent option for meal prep. You can cook the steak tips and rigatoni in advance, then store them separately in airtight containers in the refrigerator. When you’re ready to enjoy your meal, simply reheat and combine them. This makes it a convenient choice for busy weeks when you want delicious home-cooked meals without spending too much time in the kitchen.
Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a delectable dish that combines tender steak tips in a rich garlic butter sauce with creamy rigatoni pasta. This recipe is not only quick and easy but also customizable, allowing you to add your favorite ingredients. Perfect for any occasion, it delivers comforting flavors that will please everyone at your table. Try this delightful recipe today and discover how simple it is to create a restaurant-quality meal at home!
Garlic Butter Steak Tips with Cheesy Rigatoni
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that brings together succulent steak tips and creamy rigatoni, all enveloped in a rich garlic butter sauce. Perfect for cozy family dinners or special occasions, this recipe promises to delight your taste buds with its savory flavors and cheesy goodness. Easy to prepare and fully customizable, it’s sure to become a new favorite at your dinner table.
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup cheddar cheese (grated)
- ½ cup Parmesan cheese (grated)
- Salt and pepper (to taste)
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
- 2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Season steak tips with salt and pepper, then sear for about 3 minutes on each side until browned.
- 3. Lower the heat to medium-low, add minced garlic to the skillet, and sauté for about 1 minute until fragrant. Pour in heavy cream and simmer for an additional 2 minutes.
- 4. Add the cooked rigatoni to the skillet and toss with steak tips and sauce, gradually adding reserved pasta water until desired creaminess is reached.
- 5. Remove from heat and mix in grated cheddar and Parmesan cheese until melted.
- 6. Serve warm, garnished with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 675
- Sugar: 3g
- Sodium: 890mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg
