Zesty Street Corn Chicken Rice Bowl – Flavor Explosion

Street Corn Chicken Rice Bowl is a flavor explosion that will make your taste buds dance. Imagine a vibrant bowl filled with juicy chicken, creamy sauces, and zesty corn, all harmonizing in a delicious symphony. The textures and aromas will leave you eagerly anticipating your first bite.

I remember the first time I made this dish for my friends during a summer cookout. They looked at me like I was some kind of culinary wizard. Little did they know, it was simple to prepare! This Street Corn Chicken Rice Bowl is perfect for warm evenings or cozy gatherings, promising an unforgettable flavor experience that will have everyone asking for seconds.

I still chuckle when I think about how my friends couldn’t stop raving about this dish for weeks after that cookout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, I use about 3-4 chicken breasts, but feel free to adjust based on your crowd.

• Fresh Corn: Use sweet corn on the cob if possible; it adds a lovely crunch and natural sweetness.

• Jasmine Rice: This fragrant rice pairs beautifully with the other flavors; you can substitute brown rice if desired.

• Mayonnaise: Adds creaminess; use regular or vegan mayonnaise based on your preference.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled just won’t cut it here!

• Chili Powder: A pinch of chili powder gives a nice kick without overwhelming the dish.

• Cilantro: Fresh cilantro adds a burst of flavor; feel free to skip if you’re not a fan.

• Feta Cheese: Crumbled feta provides a salty contrast; goat cheese is also an excellent alternative.

• Salt and Pepper: Essential seasonings to elevate all the other flavors in this bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Rice: Begin by rinsing 1 cup of jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice with 2 cups of water and bring to a boil over medium heat before reducing to low. Cover and simmer for around 15 minutes until fluffy.

Sauté the Chicken: While the rice cooks, heat 1 tablespoon of oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, and chili powder before adding them to the hot skillet. Cook for approximately 6-7 minutes per side until golden brown and cooked through.

Add Corn: Remove the cooked chicken from the skillet and let it rest while adding fresh corn kernels to the same pan. Sauté them for about 3-4 minutes until they pop slightly and turn golden.

Create the Sauce: In a small bowl, mix together mayonnaise, lime juice, and chopped cilantro until well-combined. This creamy sauce will add that zesty kick you’ll love!

Assemble Your Bowls: Start by placing a generous scoop of fluffy rice at the bottom of each bowl. Slice the rested chicken into strips and layer it on top along with sautéed corn.

Dress It Up: Drizzle your creamy sauce generously over everything in each bowl. Finish off with crumbled feta cheese for an extra touch of flavor that will make you swoon!

Now you’re ready to dig into this delightful Street Corn Chicken Rice Bowl packed with flavor! Enjoy every bite as you bask in your culinary triumph!

Perfecting the Cooking Process

Start by marinating your chicken while preparing the rice. Cook the chicken in a hot skillet until golden, then add corn and seasoning. This sequence ensures flavors meld beautifully.

Add Your Touch

Feel free to swap out chicken with shrimp or tofu for a delightful twist. Add fresh lime juice or cilantro for extra zing and color, enhancing your dish’s vibrancy.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain texture without drying out.

Sharing my first attempt at this dish brings back hilarious memories—my friends were skeptical until they took that first bite and their eyes lit up!

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just thaw it before adding to the pan.

What can I substitute for sour cream?

Greek yogurt is a great alternative, offering creaminess without sacrificing flavor.

Is this recipe kid-friendly?

Absolutely! Adjust spice levels to suit your little ones’ tastes for a family favorite.

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Street Corn Chicken Rice Bowl

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• Author: Rachel Lawson
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that brings together tender chicken, zesty corn, and creamy sauce over a bed of fluffy jasmine rice. Perfect for weeknight dinners or casual gatherings, this recipe is not only quick to prepare but also customizable to suit your cravings. Delight your family and friends with this unforgettable meal that combines fresh ingredients for an irresistible taste experience.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ears fresh corn (kernels removed)
• 1 cup jasmine rice
• 3 tablespoons mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon chili powder
• ¼ cup fresh cilantro (chopped)
• ½ cup crumbled feta cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions

1. Rinse the jasmine rice under cold water until clear. In a medium pot, combine rice with 2 cups of water, bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until fluffy.
2. While the rice cooks, heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, and chili powder. Cook chicken for approximately 6-7 minutes on each side until golden brown and fully cooked.
3. Remove chicken from the skillet and let it rest. Add fresh corn kernels to the same pan and sauté for about 3-4 minutes until slightly golden.
4. In a small bowl, mix mayonnaise, lime juice, and chopped cilantro until well combined.
5. Slice the rested chicken into strips. In serving bowls, layer cooked rice at the bottom, followed by sliced chicken and sautéed corn. Drizzle with creamy sauce and top with crumbled feta cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 540
• Sugar: 3g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 75mg