Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Tomato Salsa


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Experience the vibrant flavors of this Fresh Tomato Salsa, a delightful blend of ripe tomatoes, zesty lime, and aromatic cilantro. Perfect for summer barbecues or as a topping for grilled meats, this salsa comes together in minutes and is sure to impress your guests. Enjoy the burst of freshness in every scoop!


Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced (adjust for spice preference)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/2 tsp salt

Instructions

  1. Gather all ingredients on a clean countertop.
  2. Dice fresh tomatoes into small pieces for uniformity.
  3. Finely chop red onion and jalapeño, then mix with tomatoes.
  4. Squeeze fresh lime juice over the mixture.
  5. Gently fold in chopped cilantro and season with salt; adjust to taste.
  6. Let the salsa sit for at least 15 minutes to meld flavors before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: No cooking required
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 30
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg