Description
Lemon Pepper Corn on the Cob is a vibrant and flavorful side dish that brings a burst of citrusy zest to your summer gatherings. Coated in rich butter, fresh lemon zest, and a hint of black pepper, this delightful recipe is perfect for barbecues or family dinners. Each juicy bite is a celebration of sweet corn’s natural flavors, making it an irresistible addition to any meal. Easy to prepare and visually appealing, it’s sure to impress your guests and create lasting memories around the table.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Shuck and rinse the corn under cool water.
- Boil or grill the corn: Boil in salted water for 5-7 minutes or grill over medium heat for 10-15 minutes, turning occasionally until charred.
- In a small bowl, mix softened butter with lemon zest, lemon juice, black pepper, and salt.
- Once cooked, generously coat each ear of corn with the lemon pepper butter mixture while hot.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg