Description
Brighten up any meal with this vibrant corn salsa, a delightful blend of sweet corn, juicy tomatoes, and zesty lime. Perfect for dipping, topping tacos, or as a refreshing side dish, this easy-to-make recipe is sure to be the star at your next gathering. With customizable spice levels and stunning presentation, you’ll find yourself making this flavorful salsa time and time again!
Ingredients
Scale
- 2 cups fresh corn (or 1 can of corn, drained)
- 1 cup ripe tomatoes, diced
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 medium jalapeño pepper, diced (seeds removed for less heat)
- Salt and pepper to taste
Instructions
- Rinse and prepare all the fresh ingredients.
- If using fresh corn, cut the kernels off the cob and place them in a bowl.
- Dice the tomatoes, red onion, and jalapeños; add to the bowl with corn.
- Stir in chopped cilantro and freshly squeezed lime juice.
- Season with salt and pepper; mix until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg