Description
Sweet Corn & Avocado Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. This colorful salad combines sweet corn, creamy avocado, and zesty lime for a delightful taste experience. Perfect for picnics or casual dinners, it’s easy to prepare and sure to impress guests with its bright flavors and eye-catching presentation.
Ingredients
Scale
- 2 cups fresh sweet corn kernels (about 3 ears)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Husk the sweet corn and cut off the kernels.
- In a large bowl, combine corn, diced avocados, halved cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil. Season with salt and pepper.
- Gently toss all ingredients together until well mixed.
- Serve immediately or chill for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg