Description
Warm up with this easy and delicious vegetable soup, perfect for any season. Bursting with vibrant colors and rich flavors, each spoonful is a celebration of wholesome goodness. Made with a variety of fresh vegetables simmered in savory broth, this dish is not only comforting but also packed with nutrients. Whether you’re enjoying it solo or sharing with family and friends, it’s easily customizable based on your favorite ingredients or what you have on hand. This vegetable soup will surely become a beloved staple in your kitchen, ideal for lunch or dinner.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 can (14 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- Fresh herbs (thyme, basil) to taste
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Once hot, sauté onions and garlic until translucent.
- Stir in carrots, celery, and zucchini; cook for an additional five minutes until they soften.
- Add diced tomatoes with juice and pour in vegetable broth; stir well.
- Season with salt, pepper, and herbs. Bring to a boil then reduce heat to low.
- Simmer uncovered for about 20 minutes for flavors to meld together.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg