Description
Elevate your game day experience with these mouthwatering juicy sliders, perfect for tailgating. These mini burgers are loaded with flavor and topped with melty cheddar cheese, crispy lettuce, and tangy pickles. Easy to prepare and ideal for sharing, they’ll be the star of your next tailgate party, ensuring everyone cheers for more!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 8 slider buns
- 1 cup shredded sharp cheddar cheese
- ½ cup BBQ sauce
- ½ cup sliced pickles
- 1 cup fresh lettuce leaves
- 1 medium tomato, sliced
Instructions
- Preheat your grill to 400°F (200°C).
- In a large bowl, season ground beef with salt and pepper. Form into small patties (2-3 inches wide).
- Grill patties for 3-4 minutes on each side until browned and juices run clear.
- One minute before removing from the grill, top each patty with shredded cheddar cheese and close the lid to melt.
- Assemble sliders by placing patties inside buns and adding BBQ sauce, lettuce, tomato slices, and pickles.
- Serve immediately at your tailgate party.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg