Description
Embark on a flavorful adventure with this spicy tuna rice bowl, where perfectly seasoned sushi rice meets fresh, sushi-grade tuna and vibrant toppings. Each bite is a delightful mix of zest, creaminess, and crunch that will impress at any meal—from casual lunches to elegant dinner parties. Quick to prepare and easy to customize, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup sushi rice
- 8 ounces sushi-grade tuna
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- Pinch of salt
- 1 tablespoon Sriracha sauce (adjust for spice)
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 2 green onions, finely chopped
- 1 sheet nori, crumbled
- 1 tablespoon sesame seeds
- Pickled ginger (for serving)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- Once cooked, combine rice vinegar, sugar, and salt with the warm rice; mix well.
- Dice the tuna into small cubes and drizzle with soy sauce.
- In a separate bowl, blend Sriracha and sesame oil; fold into the diced tuna.
- Assemble your bowl: Start with a scoop of seasoned rice, top with spicy tuna, avocado slices, and green onions.
- Finish with sesame seeds and crumbled nori; serve with pickled ginger on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 485
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg