Description
Smash burger tacos are a delightful fusion of savory burger flavors and crispy taco shells, perfect for casual gatherings or family dinners. Each bite unveils seasoned ground beef, melted cheddar, and your favorite toppings, all wrapped in warm tortillas. This easy-to-make recipe is a crowd-pleaser that invites creativity with toppings and variations. Say goodbye to boring meals and hello to an exciting culinary adventure that guarantees smiles around the table!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 soft flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine or iceberg lettuce
- 1 cup diced ripe tomatoes
- ½ cup chopped red or yellow onions
- ½ cup sliced pickles
- 2 tbsp ketchup (to taste)
- 2 tbsp mustard (to taste)
Instructions
- Gather all ingredients to streamline the cooking process.
- Heat a skillet over medium-high heat. Add the ground beef; cook while breaking it apart until browned (about 5 minutes). Drain excess fat if necessary.
- Season with salt, pepper, garlic powder, and onion powder. Stir well for flavor enhancement.
- Smash the cooked beef patties with a spatula to create crispy edges; cook for another minute.
- Sprinkle shredded cheddar on top of the beef and cover briefly until melted (1-2 minutes).
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by adding cheesy beef and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg