Description
Savor the essence of Philadelphia with this homemade Philly cheese steak sandwich. Featuring tender ribeye steak, sautéed onions, and gooey provolone cheese nestled in a soft hoagie roll, this dish is perfect for game days or cozy dinners. Quick to prepare and easily customizable, each bite offers a deliciously satisfying experience that will leave your taste buds craving more.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium sweet onion, sliced
- 1 green bell pepper, sliced
- 8 oz provolone cheese, shredded
- 4 hoagie rolls
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil.
- Sauté the sliced onions and green bell peppers until caramelized (5-7 minutes).
- Add the ribeye steak to the skillet; season with salt and pepper. Cook until browned (3-5 minutes).
- Sprinkle shredded provolone cheese over the beef mixture and cover until melted (about 2 minutes).
- Slice hoagie rolls open and fill with the beef-and-cheese mixture.
- Serve immediately with chips or fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg