Description
Indulge in the ultimate comfort food with this one pot pasta recipe, which combines hearty pasta, vibrant vegetables, and a rich sauce all cooked together in a single pot. Perfect for chilly evenings or busy weeknights, this dish promises a satisfying meal without the hassle of multiple pots. With customizable ingredients and a sprinkle of cheese on top, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 4 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add diced zucchini and bell peppers; sauté until slightly softened.
- Stir in uncooked penne pasta and vegetable broth. Increase heat to bring to a boil.
- Reduce heat to low, cover the pot, and simmer for 10-12 minutes until pasta is al dente.
- Remove from heat and stir in grated Parmesan cheese until melted. Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg