Description
Nachos with cheese are the ultimate crowd-pleaser, transforming any gathering into a festive occasion. Picture crispy tortilla chips generously topped with gooey melted cheese, zesty jalapeños, and creamy guacamole. This straightforward yet satisfying dish is ideal for sharing during game nights or cozy movie marathons. With endless customization options, you can create a nacho platter tailored to your guests’ tastes—just gather your friends and dive into cheesy bliss!
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup sour cream
- 1/2 cup guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly on a parchment-lined baking sheet.
- Generously sprinkle the cheddar and Monterey Jack cheese over the chips.
- Top with jalapeños and black beans.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from oven, add dollops of sour cream and guacamole, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 60mg