Description
Loaded Tater Tots are an irresistible twist on the classic comfort food that’s sure to impress at any gathering. Picture crispy, golden-brown potato bites topped with gooey cheddar cheese, savory crumbled bacon, and a drizzle of creamy sour cream. This dish is perfect for game days, movie nights, or casual get-togethers with friends and family. The best part? These Loaded Tater Tots are easily customizable to suit your cravings—add jalapeños for heat or swap out the bacon for pulled pork. Quick to prepare and bursting with flavor, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- ½ cup sour cream
- ½ cup green onions, sliced
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen tater tots evenly on the baking sheet and bake for about 25 minutes until golden brown and crispy.
- Remove from the oven and sprinkle cheddar cheese and crumbled bacon over the hot tater tots. Return to the oven for an additional 5 minutes until cheese melts.
- Drizzle sour cream over the loaded tater tots while warm and garnish with chopped green onions.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (130g)
- Calories: 320
- Sugar: 1g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg