Description
Lasagna soup made in the Instant Pot is the ultimate comfort food that brings warmth and nostalgia to your table. This quick, one-pot meal combines tender pasta, savory ground meat, and rich tomato sauce, topped with gooey melted cheese. Perfect for chilly evenings or gatherings with friends, it’s sure to impress without the fuss. After just one spoonful, you’ll be hooked on its delicious flavors and inviting aroma.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- Set your Instant Pot to sauté mode. Brown the ground meat for about 5–7 minutes, breaking it apart as it cooks.
- Add diced onions and minced garlic; cook until onions are translucent (about 3 minutes).
- Pour in crushed tomatoes and beef broth, scraping any brown bits from the bottom.
- Stir in broken lasagna noodles and Italian seasoning; ensure noodles are submerged.
- Secure the lid and set to manual high pressure for 8 minutes.
- Perform a quick release once cooking is complete. Stir in ricotta cheese until mixed well, then top with shredded mozzarella before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg