Lasagna soup instant pot is the ultimate comfort food—a warm, cheesy hug in a bowl that makes even the toughest days feel like a cozy afternoon. Imagine diving into a steaming bowl filled with layers of pasta, rich tomato sauce, and melty cheese, all while your taste buds dance with joy. This dish brings back memories of family gatherings where laughter filled the air, and everyone fought over the last spoonful.
As I stirred my first pot of lasagna soup, I couldn’t help but reminisce about my childhood kitchen, where the aroma of home-cooked meals brought us all together. It’s perfect for chilly evenings or when you just need to impress your friends without breaking a sweat. Trust me; this recipe will leave you craving more long after the last bite.
Why You'll Love This Recipe
- This lasagna soup instant pot is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile bursts with savory tomatoes and aromatic herbs that are simply irresistible
- Its vibrant colors make it visually appealing and perfect for serving guests
- Plus, it’s versatile—feel free to customize it with your favorite veggies or proteins!
I still remember the first time I served this lasagna soup to my friends—everyone’s faces lit up as they took their first spoonful, and soon we were all talking over each other about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef or Italian Sausage: Choose lean meat for less grease; it adds fantastic flavor and heartiness to your soup.
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Onion: A medium onion diced finely enhances the aroma; sauté until translucent for maximum sweetness.
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Garlic: Fresh minced garlic kicks up the flavor—never underestimate its power in any recipe!
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Crushed Tomatoes: Use canned crushed tomatoes for convenience; they provide a rich base for the soup.
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Beef Broth: Opt for low sodium broth to control salt levels without sacrificing depth of flavor.
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Lasagna Noodles: Break them into smaller pieces; they absorb flavors beautifully while cooking in the Instant Pot.
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Ricotta Cheese: Essential for that creamy texture; feel free to mix in some herbs for extra flair!
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Shredded Mozzarella Cheese: This melty goodness on top is non-negotiable; it transforms your lasagna soup into pure bliss.
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Italian Seasoning: A blend of herbs that gives this dish its signature Italian flair—don’t skimp on it!
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Fresh Basil or Parsley: Adding fresh herbs at the end brightens up the flavors; they bring everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Instant Pot: Set your Instant Pot to sauté mode and add ground beef or Italian sausage. Cook until browned, about 5-7 minutes. Break apart any large chunks as you go.
Add Aromatics and Flavorings: Toss in diced onions and minced garlic once your meat is browned. Continue cooking until onions become translucent and fragrant, about 3 minutes.
Add Tomatoes and Broth: Pour in crushed tomatoes and beef broth next. Scrape any brown bits from the bottom of the pot—they add flavor!
Add Noodles and Seasoning: Break lasagna noodles into quarters and stir them into your mixture along with Italian seasoning. Ensure they’re submerged in liquid for optimal cooking.
Seal and Cook!: Close the lid securely and set your Instant Pot to manual high pressure for 8 minutes. Don’t forget to check that the steam valve is sealed!
Release Pressure and Add Cheese!: Once cooking is complete, carefully perform a quick release of steam. Stir in ricotta cheese until well combined, then sprinkle shredded mozzarella on top before serving hot.
This lasagna soup instant pot is not only packed with flavors but will also fill your kitchen with an amazing aroma that’ll have everyone asking when dinner will be ready! Enjoy!
You Must Know
- This lasagna soup instant pot recipe transforms traditional flavors into a cozy, comforting bowl
- The rich aroma of herbs and simmering tomatoes fills the kitchen, making it impossible to resist
- Perfect for weeknight dinners, this dish is both satisfying and easy to prepare
Perfecting the Cooking Process
To achieve optimal results, sauté the vegetables first, then add the meat before pressure cooking the broth and pasta together.
Add Your Touch
Consider swapping ground beef for turkey or adding spinach for extra nutrition. Spice it up with red pepper flakes for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a saucepan or microwave until heated through.
Chef's Helpful Tips
- Always taste as you go; adjusting seasoning early prevents blandness later
- Use fresh herbs for more vibrant flavors, and don’t skip browning your meat for depth
- Lastly, letting it rest enhances flavor as it cools slightly before serving
Sharing lasagna soup instant pot with friends turned into an impromptu dinner party! Their glowing reviews made my day, reminding me why I love cooking so much.
FAQ
Can I use gluten-free pasta in lasagna soup instant pot?
Yes, gluten-free pasta works well but adjust cooking time accordingly.
How spicy is this lasagna soup instant pot recipe?
The spice level can easily be adjusted by adding or omitting red pepper flakes.
What can I serve with lasagna soup instant pot?
Pair it with garlic bread or a fresh salad for a complete meal.
Lasagna Soup Instant Pot
- Total Time: 30 minutes
- Yield: Serves 6
Description
Lasagna soup made in the Instant Pot is the ultimate comfort food that brings warmth and nostalgia to your table. This quick, one-pot meal combines tender pasta, savory ground meat, and rich tomato sauce, topped with gooey melted cheese. Perfect for chilly evenings or gatherings with friends, it’s sure to impress without the fuss. After just one spoonful, you’ll be hooked on its delicious flavors and inviting aroma.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- Set your Instant Pot to sauté mode. Brown the ground meat for about 5–7 minutes, breaking it apart as it cooks.
- Add diced onions and minced garlic; cook until onions are translucent (about 3 minutes).
- Pour in crushed tomatoes and beef broth, scraping any brown bits from the bottom.
- Stir in broken lasagna noodles and Italian seasoning; ensure noodles are submerged.
- Secure the lid and set to manual high pressure for 8 minutes.
- Perform a quick release once cooking is complete. Stir in ricotta cheese until mixed well, then top with shredded mozzarella before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
