Description
Grilled cheese sandwiches are the ultimate comfort food, combining crispy, golden-brown bread with gooey, melty cheese for a delightful experience. This easy-to-make recipe captures childhood nostalgia and is perfect for any occasion, whether it’s a cozy lunch or a fun game night with friends. Customize with your favorite cheeses and add-ins to make it truly your own!
Ingredients
Scale
- 2 slices sourdough bread
- 2 slices sharp cheddar cheese
- 1 tbsp unsalted butter (softened)
- 1/4 tsp garlic powder
Instructions
- Gather all ingredients.
- Spread butter evenly on one side of each slice of bread.
- Place cheddar slices between the unbuttered sides of the bread.
- Preheat a non-stick skillet over medium heat.
- Place the sandwich in the skillet, buttered side down. Cook until golden brown (about 3-4 minutes).
- Flip carefully and cook the other side until crispy and cheese is melted.
- Slice diagonally and serve hot with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg