Description
Crispy smashed potatoes are the ultimate side dish that combines a fluffy interior with a golden, crunchy exterior. Perfectly boiled small potatoes are gently smashed, seasoned with olive oil, salt, and aromatic herbs, then roasted until irresistibly crispy. With minimal ingredients and easy preparation, these potatoes are sure to impress at any gathering. Whether served alongside grilled meats or enjoyed as a snack, they will quickly become a favorite in your home.
Ingredients
Scale
- 1.5 pounds small potatoes (Yukon Gold or red)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme (chopped)
Instructions
- Boil the potatoes in salted water for 15-20 minutes, until fork-tender.
- Drain and let cool for a few minutes.
- Preheat your oven to 450°F (230°C).
- Gently smash each potato using the bottom of a glass until flat but intact.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, garlic powder, and fresh herbs.
- Roast on a baking sheet for 25-30 minutes until crispy and golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 175
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg