Crispy smashed potatoes are not just a side dish; they’re an experience! Imagine perfectly cooked potatoes, gently smashed to create a canvas for olive oil, salt, and perhaps your favorite herbs. As they roast in the oven, they transform into a crunchy masterpiece that beckons you for another bite. The aroma wafts through the kitchen, making it impossible to resist.
I remember the first time I made crispy smashed potatoes for my family. They were skeptical at first—after all, who could get excited over a potato? But when those golden nuggets emerged from the oven, their faces lit up like it was Christmas morning! Now, crispy smashed potatoes have become a staple at our family gatherings and dinner parties.
Why You'll Love This Recipe
- Crispy smashed potatoes offer incredible flavor and texture that will elevate any meal
- They are surprisingly easy to prepare and require minimal ingredients
- Their beautiful golden-brown color adds visual appeal to your plate
- Perfect for any occasion, whether it’s a weeknight dinner or festive gathering
Every time I make these crispy smashed potatoes, my friends can’t help but ask for seconds. It’s always fun to see their reactions when that first crunch echoes through the room.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Small Potatoes: Look for waxy varieties like Yukon Gold or red potatoes for optimal creaminess.
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Olive Oil: Use extra-virgin olive oil for richer flavor and better health benefits.
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Salt: Kosher salt enhances flavors without overwhelming the dish; sprinkle generously!
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Pepper: Freshly ground black pepper adds a delightful kick—don’t skip this step!
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Fresh Herbs: Rosemary or thyme work wonderfully to infuse aromatic flavors.
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Garlic Powder: A sprinkle of garlic powder boosts the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start with boiling the potatoes: Place small potatoes in a large pot of salted water. Bring water to a boil over high heat until tender, about 15-20 minutes.
Drain and cool: Remove the boiled potatoes from heat and carefully drain in a colander. Allow them to cool for a few minutes until manageable.
Preheat your oven: While cooling, preheat your oven to 450°F (230°C). This high temperature is key for achieving that perfect crispiness.
Smash those spuds: Once cooled, use the bottom of a glass or measuring cup to gently smash each potato until they are flat but still intact.
Season generously: Drizzle olive oil over each smashed potato, then sprinkle with salt, pepper, garlic powder, and fresh herbs of choice.
Roast until golden: Place the seasoned potatoes on a baking sheet and roast in preheated oven for around 25-30 minutes until crispy and golden brown.
Serve hot: Remove from oven and let cool slightly before serving. These crispy smashed potatoes are best enjoyed warm alongside your favorite main course!
Now that you know how to make crispy smashed potatoes, get ready to impress everyone at your next gathering!
You Must Know
- Crispy smashed potatoes are the ultimate comfort food, combining fluffy interiors with a crunchy exterior
- They pair well with various dips and seasonings, making them a versatile side dish
- The aroma while cooking will have everyone gathering in your kitchen!
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then smash them gently before roasting for that perfect crunch. This method maximizes the crispy texture while ensuring a fluffy inside.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add spices like smoked paprika for an extra kick. Your taste buds will thank you for the creative flair!
Storing & Reheating
Store leftover crispy smashed potatoes in an airtight container in the fridge. Reheat them in the oven at 375°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- For perfect crispy smashed potatoes, ensure they are evenly boiled and well-seasoned before roasting
- Use parchment paper on your baking sheet to prevent sticking, and don’t overcrowd the pan, allowing each potato to crisp up beautifully
I remember the first time I made crispy smashed potatoes; my friends couldn’t stop raving about them! Their crunch paired with laughter made for a memorable dinner party.
FAQ
What type of potatoes are best for crispy smashed potatoes?
Yukon Gold or Russet potatoes work best due to their fluffy texture when cooked.
Can I prepare crispy smashed potatoes ahead of time?
Yes, you can boil and smash them ahead, then roast just before serving for maximum crispiness.
How do I make my smashed potatoes even crispier?
Try adding a little cornstarch before roasting; it helps enhance that delightful crunch.
Crispy Smashed Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy smashed potatoes are the ultimate side dish that combines a fluffy interior with a golden, crunchy exterior. Perfectly boiled small potatoes are gently smashed, seasoned with olive oil, salt, and aromatic herbs, then roasted until irresistibly crispy. With minimal ingredients and easy preparation, these potatoes are sure to impress at any gathering. Whether served alongside grilled meats or enjoyed as a snack, they will quickly become a favorite in your home.
Ingredients
- 1.5 pounds small potatoes (Yukon Gold or red)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme (chopped)
Instructions
- Boil the potatoes in salted water for 15-20 minutes, until fork-tender.
- Drain and let cool for a few minutes.
- Preheat your oven to 450°F (230°C).
- Gently smash each potato using the bottom of a glass until flat but intact.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, garlic powder, and fresh herbs.
- Roast on a baking sheet for 25-30 minutes until crispy and golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 175
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
