Description
Crispy oven roasted potatoes are a delightful side dish that brings warmth and flavor to any meal. With their golden-brown, crunchy exterior and fluffy interior, these potatoes are perfect for weeknight dinners or special occasions. Seasoned with olive oil, salt, and garlic powder, they transform simple ingredients into an irresistible dish that everyone will love. Pair them with your favorite main course or enjoy them as a snack. Get ready to savor every bite of these culinary gems!
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes (if desired). Cut into uniform one-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through for even browning.
- Once golden and crispy, remove from the oven and garnish with fresh herbs. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg