There’s something magical about the aroma of crispy garlic parmesan air fried tots wafting through the kitchen. Picture this: golden brown bites of pure bliss, bursting with flavor and a satisfying crunch that can make even the grumpiest person smile. These tots are not just snacks; they’re tiny, cheesy celebrations waiting to happen.
Remember those carefree days spent after school, racing to the kitchen for a quick bite? Well, this recipe will take you back to that joyous moment. Perfect for game nights, movie marathons, or just because you deserve a treat! Get ready for an explosion of flavor that will have you and your friends fighting over the last one!
Why You'll Love This Recipe
- These crispy garlic parmesan air fried tots are incredibly easy to prepare, allowing you to whip them up in no time
- The flavor combination is out of this world, with garlic and parmesan dancing on your taste buds
- Their golden appearance makes them irresistible and perfect for impressing guests
- Enjoy them as a side dish or a snack that suits any occasion!
Every time I serve these tots, my family turns into a pack of hungry wolves, devouring them within minutes while trying to convince me they can handle just one more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Tater Tots: Use high-quality tater tots for the best texture; they should be perfectly crispy when cooked.
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Garlic Powder: Opt for fresh garlic if you’re feeling adventurous; it adds incredible depth to the flavor profile.
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Parmesan Cheese: Grate it fresh for maximum flavor; pre-packaged cheese lacks the magic!
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Olive Oil Spray: A light spritz ensures even cooking without excess calories; it’s like giving your tots a spa day!
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Salt and Pepper: These staples elevate the flavors; adjust to your personal preference for maximum satisfaction.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Follow these simple steps to create your crispy garlic parmesan air fried tots:
Preheat Your Air Fryer: Set your air fryer to 400°F (200°C). This will ensure your tots achieve that delightful golden crunch from the get-go.
Prepare the Tots: In a large mixing bowl, add frozen tater tots. Drizzle with olive oil spray and sprinkle garlic powder generously over them until they’re well-coated.
Add Parmesan and Seasoning: Toss in freshly grated parmesan cheese along with salt and pepper. Mix thoroughly so every tot gets its cheesy goodness covered.
Air Fry Those Tots!: Place the seasoned tater tots in your air fryer basket in a single layer. Cook for 15-20 minutes or until they turn crispy and golden brown.
Serve Hot with Dipping Sauce: Once done, carefully remove them from the fryer and let cool slightly before serving. Pair with your favorite dipping sauce for an extra kick!
Feel free to customize by adding herbs like parsley or even a sprinkle of chili flakes for those who crave heat! Cooking should be fun—don’t hesitate to experiment until you find your perfect version of crispy garlic parmesan air fried tots. Enjoy every crunchy bite!
You Must Know
- The secret to crispy garlic parmesan air fried tots lies in the perfect balance of seasoning and cooking temperature
- This recipe transforms humble potatoes into golden, cheesy bites that deliver crunch and flavor in every bite
- You’ll never want store-bought again!
Perfecting the Cooking Process
Start by preheating your air fryer to 400°F while you prepare the tots. This ensures even cooking and a delightful crunch.
Add Your Touch
Feel free to experiment with spices like smoked paprika or add diced jalapeños for a spicy twist. Personalizing makes it more fun!
Storing & Reheating
Store leftover tots in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to restore crispiness.
Chef's Helpful Tips
- Use starchy potatoes like Russets for the best texture; they yield a fluffier inside
- Always soak your potatoes before frying to remove excess starch, ensuring maximum crispiness
- Don’t overcrowd the air fryer; give each tot room to breathe and get golden brown!
I remember the first time I made crispy garlic parmesan air fried tots for my friends. Their eyes lit up with delight as they devoured them, leaving only crumbs behind. It was a triumphant moment!
FAQ
Can I use frozen potatoes for crispy garlic parmesan air fried tots?
Yes, frozen potatoes work well but adjust cooking times accordingly.
What can I serve with crispy garlic parmesan air fried tots?
These tasty bites pair beautifully with ketchup, ranch dressing, or your favorite dipping sauce.
How can I make these vegan-friendly?
Replace cheese with nutritional yeast or a dairy-free alternative for a delicious vegan option.
Crispy Garlic Parmesan Air Fried Tots
- Total Time: 30 minutes
- Yield: About 4 servings 1x
Description
Crispy garlic parmesan air fried tots are a delightful treat that combines crunchy texture with rich, cheesy flavor. Perfect for game nights or a quick snack, these golden bites will transport you back to carefree days spent in the kitchen. With just a few simple ingredients and an air fryer, you can create an irresistible dish that pleases both kids and adults alike. Get ready to enjoy every crispy bite!
Ingredients
- 1 bag (32 oz) frozen tater tots
- 2 tsp garlic powder
- 1 cup freshly grated parmesan cheese
- Olive oil spray (approximately 2 tsp)
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, add the frozen tater tots. Lightly spray with olive oil and sprinkle garlic powder over them, ensuring they are well-coated.
- Toss in the grated parmesan cheese along with salt and pepper, mixing thoroughly.
- Place the seasoned tater tots in a single layer in the air fryer basket and cook for 15-20 minutes until crispy and golden brown.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
