Description
Indulge in the Ultimate Crispy Chicken Sandwich, a culinary delight that perfectly balances crunch and tenderness. This delicious sandwich features juicy, fried chicken coated in a flavorful, crispy crust, all nestled between a soft bun and topped with fresh ingredients. Ideal for lunch or dinner, this recipe is not only satisfying but also highly customizable to suit your taste preferences. Enjoy it at picnics, family gatherings, or as a quick weeknight meal. With just a handful of ingredients and straightforward steps, you’ll impress your friends and family with this homemade treat that promises to be a crowd-pleaser.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Oil for frying (vegetable or peanut oil)
- Hamburger buns
- Lettuce, tomato, and pickles for topping
Instructions
- Marinate chicken breasts in buttermilk for at least one hour.
- In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep skillet over medium-high heat.
- Dredge marinated chicken in the seasoned flour mixture until well-coated.
- Fry the chicken until golden brown on both sides (approximately 5 to 7 minutes each side).
- Drain excess oil on paper towels and assemble sandwiches with your desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (196g)
- Calories: 510
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg