Description
Indulge in the classic club sandwich, a delightful tower of flavors that combines crispy bacon, tender turkey, fresh lettuce, juicy tomatoes, and creamy mayonnaise. Nestled between three slices of perfectly toasted bread, this iconic dish is perfect for picnics, barbecues, or a casual lunch at home. With endless customization options to suit your taste, each bite promises a satisfying crunch and a burst of deliciousness that will leave you craving more.
Ingredients
Scale
- 3 slices toasted bread (white or whole wheat)
- 4–6 slices crispy bacon
- 4 oz deli turkey or chicken slices
- 1 cup fresh lettuce (romaine or iceberg)
- 1 medium ripe tomato, sliced
- 2 tbsp mayonnaise
Instructions
- Toast three slices of bread until golden brown for a satisfying crunch.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- On one slice of toast, spread mayonnaise, layer with lettuce and turkey (or chicken), add bacon, and top with another slice of toast.
- Spread more mayonnaise on the second slice before adding tomato slices and additional lettuce if desired.
- Finish with the last slice of toast spread with mayo facing down; secure with toothpicks if needed.
- Cut diagonally into quarters and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg