Description
Chocolate chocolate chip cookies are a delightful treat that blends rich cocoa flavor with gooey chocolate chips. Perfect for any occasion, these cookies bring warmth and nostalgia to your kitchen. With a soft center and crisp edges, each bite delivers an indulgent experience that’s hard to resist. Whether enjoyed solo or shared with loved ones, these cookies are sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and add vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until combined.
- Fold in chocolate chips gently.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg