Description
Indulge in the warmth of homemade chicken pot pie made effortlessly in your crock pot. This comforting dish features tender chicken, vibrant vegetables, and a creamy filling, all topped with a flaky crust. Perfect for gatherings or cozy nights in, this recipe is sure to become a family favorite, filling your home with delightful aromas that evoke cherished memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups frozen mixed vegetables
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp pot pie seasoning blend
- 2 pie crusts (store-bought or homemade)
Instructions
- Trim excess fat from the chicken breasts and cut into bite-sized pieces.
- In the crock pot, combine chopped chicken, frozen vegetables, chicken broth, cream of chicken soup, and seasoning. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
- About 30 minutes before serving, prepare your pie crusts. Top the mixture in the crock pot with rolled-out dough or bake separately until golden brown.
- Serve generous portions and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg