The aroma of chicken pot pie crock pot wafts through the kitchen, wrapping you in a warm embrace. Flaky crust, savory filling, and the promise of comfort in every bite—a dish that feels like home.
Imagine gathering around the table with friends and family, laughter mixing with the delightful scent of this classic dish. Chicken pot pie is perfect for those cozy nights where you just want to relish in good company and hearty flavors.
Why You'll Love This Recipe
- This chicken pot pie crock pot recipe is a simple yet delicious way to enjoy a timeless favorite
- It allows for minimal prep time while delivering maximum flavor satisfaction
- The vibrant colors and aromas make it an inviting centerpiece for any dinner
- Versatile enough for weeknight dinners or special occasions, it’s bound to impress your loved ones
I remember the first time I made this chicken pot pie crock pot recipe; my family declared it “the best thing ever!” Little did they know how easy it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work great; adjust based on your crowd size.
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Frozen Mixed Vegetables: Convenient and colorful; they add nutrition without any chopping hassle.
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Chicken Broth: Use low-sodium broth to control saltiness and enhance flavor depth.
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Cream of Chicken Soup: This adds creaminess and richness; opt for low-fat if you’re watching calories.
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Pot Pie Seasoning Blend: A mix of herbs brings out the comforting essence of classic pot pie flavors.
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Pie Crusts: Store-bought or homemade, these add the flaky texture we all crave in a good pot pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by trimming any excess fat from the chicken breasts. Cut them into bite-sized pieces for even cooking in your crock pot.
Add Everything to the Crock Pot: Dump the chopped chicken, frozen vegetables, chicken broth, cream of chicken soup, and seasoning into your trusty crock pot. Stir until well combined.
Set Your Cooking Time: Cover the crock pot and set it on low for about 6-8 hours or high for 3-4 hours. This is where all those flavors meld together beautifully.
Prepare Your Pie Crusts: About 30 minutes before serving, roll out your pie crusts. You can use them to top off your chicken mixture right in the crock pot or bake separately.
Add the Crusts**: If you’re topping directly in the crock pot, place rolled-out dough over the filling once it’s cooked through. For baked crusts, roll separately on a baking sheet until golden brown.
Serve and Enjoy**: Scoop generous servings onto plates or bowls. Revel in that crispy crust against creamy filling—pure bliss!
Now you’re ready to enjoy a comforting bowl of chicken pot pie! This dish not only warms up your belly but also leaves you with memories that linger long after the last bite.
You Must Know
- This chicken pot pie crock pot recipe is a game changer
- It brings comfort food to a new level, combining tender chicken with rich gravy and flaky crust
- The aroma fills your kitchen, making it impossible to resist
- Perfect for a cozy dinner or family gathering
Perfecting the Cooking Process
Start by sautéing the vegetables before adding them to the crock pot for extra flavor. Layering ingredients helps achieve an even cook, ensuring everything melds beautifully.
Add Your Touch
Consider adding your favorite herbs or spices like rosemary or thyme for a unique twist. Swap out chicken for turkey or add potatoes for extra heartiness to suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed.
Chef's Helpful Tips
- For delightful results with this chicken pot pie crock pot dish, ensure even chicken pieces and avoid overcooking vegetables
- Use fresh herbs for vibrant flavor and remember that patience is key; let it cook fully for the best texture!
Cooking this dish reminds me of family gatherings where everyone fights over the last slice of pie—priceless moments filled with laughter and deliciousness!
FAQ
Can I use frozen chicken in this chicken pot pie crock pot recipe?
Yes, frozen chicken works well but may require additional cooking time.
What can I substitute for cream of chicken soup?
You can use homemade white sauce or mushroom soup as alternatives.
How long should I cook it on low heat?
Cook the chicken pot pie in the crock pot on low for 6-8 hours for best results.
Chicken Pot Pie in a Crock Pot
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Indulge in the warmth of homemade chicken pot pie made effortlessly in your crock pot. This comforting dish features tender chicken, vibrant vegetables, and a creamy filling, all topped with a flaky crust. Perfect for gatherings or cozy nights in, this recipe is sure to become a family favorite, filling your home with delightful aromas that evoke cherished memories.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups frozen mixed vegetables
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp pot pie seasoning blend
- 2 pie crusts (store-bought or homemade)
Instructions
- Trim excess fat from the chicken breasts and cut into bite-sized pieces.
- In the crock pot, combine chopped chicken, frozen vegetables, chicken broth, cream of chicken soup, and seasoning. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
- About 30 minutes before serving, prepare your pie crusts. Top the mixture in the crock pot with rolled-out dough or bake separately until golden brown.
- Serve generous portions and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
