Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Philly Cheesesteak


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Lawson
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate comfort food with this Chicken Philly Cheesesteak recipe. Tender chicken, gooey cheese, and sautéed peppers and onions come together in a soft hoagie roll for a mouthwatering experience that will have your taste buds dancing. Perfect for game nights or family gatherings, this easy-to-make sandwich is sure to be a crowd-pleaser.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup fresh bell peppers (sliced)
  • 1 cup sliced onions
  • 8 oz melted provolone or Cheez Whiz
  • 4 soft hoagie sub rolls
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Slice the chicken breasts thinly against the grain. Chop the bell peppers and onions into strips.
  2. In a large skillet over medium heat, drizzle olive oil until shimmering. Add sliced onions and cook until translucent.
  3. Add chicken slices, seasoning with salt and pepper; cook for 5-7 minutes until golden brown.
  4. Stir in bell peppers and sauté for an additional 3-4 minutes until tender.
  5. Place cheese slices over the mixture, cover briefly to melt into gooey perfection.
  6. Spoon generous portions onto hoagie rolls and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 510
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 95mg