Description
Indulge in the ultimate comfort food with this Chicken Philly Cheesesteak recipe. Tender chicken, gooey cheese, and sautéed peppers and onions come together in a soft hoagie roll for a mouthwatering experience that will have your taste buds dancing. Perfect for game nights or family gatherings, this easy-to-make sandwich is sure to be a crowd-pleaser.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh bell peppers (sliced)
- 1 cup sliced onions
- 8 oz melted provolone or Cheez Whiz
- 4 soft hoagie sub rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the chicken breasts thinly against the grain. Chop the bell peppers and onions into strips.
- In a large skillet over medium heat, drizzle olive oil until shimmering. Add sliced onions and cook until translucent.
- Add chicken slices, seasoning with salt and pepper; cook for 5-7 minutes until golden brown.
- Stir in bell peppers and sauté for an additional 3-4 minutes until tender.
- Place cheese slices over the mixture, cover briefly to melt into gooey perfection.
- Spoon generous portions onto hoagie rolls and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg