Description
Indulge in the ultimate comfort food with this Chicken Fried Chicken recipe. Featuring a crunchy, golden-brown coating that envelops juicy, tender chicken, this dish is perfect for family gatherings or weeknight dinners. With its irresistible flavor and satisfying crunch, every bite promises to delight your taste buds and bring smiles to the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Instructions
- Marinate chicken in buttermilk for at least 1 hour for maximum tenderness.
- In a bowl, mix flour, cornstarch, paprika, salt, and pepper.
- Dredge each chicken piece in the seasoned flour mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry the chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg