Description
Indulge in the ultimate comfort food with crispy chicken fried chicken, featuring juicy meat enveloped in a perfectly seasoned crust—ideal for family gatherings or cozy dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- Vegetable oil for frying
Instructions
- Soak chicken breasts in buttermilk for at least one hour to ensure tenderness.
- In a bowl, whisk together flour, seasoned salt, and paprika until well combined.
- Remove marinated chicken from buttermilk, letting excess drip off. Coat thoroughly in the flour mixture.
- In a large skillet, heat vegetable oil over medium heat until shimmering.
- Cook coated chicken pieces for 5-7 minutes on each side until golden brown and fully cooked.
- Transfer fried chicken to paper towels to absorb excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 100mg