Description
Savor the vibrant flavors of a Chicken Burrito Bowl, where tender chicken, fluffy rice, zesty salsa, and creamy avocado unite for a satisfying meal. This colorful dish is perfect for weeknight dinners or casual gatherings, allowing you to customize ingredients to suit your taste. With its eye-catching presentation and delightful taste, it’s sure to become a favorite at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cooked rice (white or brown)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup salsa (fresh or jarred)
- 1 ripe avocado, sliced
- 1 cup corn (fresh or frozen)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Juice of 1 lime
Instructions
- Rinse the rice under cold water until clear; cook according to package instructions.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken for about 6 minutes per side until cooked through (internal temperature of at least 165°F).
- Let the chicken rest for a few minutes before slicing into bite-sized pieces.
- In serving bowls, layer rice, black beans, corn, diced chicken, salsa, avocado slices, and shredded cheese.
- Squeeze fresh lime juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 90mg