Description
Cheesy Loaded Cauliflower Bake is a mouthwatering low-carb delight that transforms simple cauliflower into a cheesy, creamy masterpiece. Perfect for cozy dinners or game nights, this dish features a rich blend of cheddar and cream cheese, topped with crispy bacon and green onions. Indulge guilt-free as you savor every delicious bite while keeping your carb count in check!
Ingredients
Scale
- 4 cups cauliflower florets (fresh)
- 1 cup shredded cheddar cheese (divided)
- 8 oz cream cheese (full-fat)
- 1/2 cup heavy cream
- 1/2 cup cooked bacon bits
- 2 green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Chop cauliflower into small florets.
- Boil cauliflower in salted water for 5-7 minutes until tender but firm. Drain and cool.
- In a bowl, mix cream cheese, heavy cream, garlic powder, salt, pepper, and half the cheddar until smooth.
- Fold in the cauliflower gently until coated.
- Stir in bacon bits, transfer to a greased baking dish, top with remaining cheddar and green onions.
- Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg