Description
Caramelized onions are a culinary delight that add a rich, sweet flavor to any dish. Their golden hue and mouthwatering aroma will elevate everything from burgers to gourmet pizzas. This simple recipe captures the essence of home-cooked warmth and nostalgia while ensuring your meals are unforgettable. Follow these straightforward steps to create a batch that you can enjoy immediately or store for later use.
Ingredients
Scale
- 2 large yellow or sweet onions, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
Instructions
- Prep the onions by peeling and slicing them into thin rings or half-moons.
- In a large skillet over medium heat, melt the butter with olive oil until bubbly.
- Add the sliced onions and salt; stir gently to coat.
- Cook for about 10 minutes, stirring occasionally until soft and translucent.
- If desired, sprinkle in sugar and continue cooking while stirring every few minutes for 20-30 minutes until golden brown.
- Once caramelized, remove from heat and let cool before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 65
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 10mg