Description
Big Mac lovers, rejoice! This homemade version captures the iconic flavors of the classic fast-food favorite while offering you the chance to customize each layer. With juicy beef patties, special sauce, fresh toppings, and a toasted sesame seed bun, this recipe is perfect for family dinners or casual gatherings. Get ready to impress your loved ones with a delightful burger experience right from your kitchen!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 sesame seed burger buns
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 8 dill pickle slices
- 1/2 onion, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp relish
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet on medium-high heat.
- In a bowl, combine ground beef with salt and pepper; shape into four thin patties slightly larger than buns.
- Cook patties for about 3-4 minutes per side until brown and cooked through.
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Butter and toast each bun half until golden brown.
- Assemble: bottom bun, lettuce, pickles, onion, one cheesy patty, special sauce, another patty, and top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Big Mac (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg