Description
Beef stroganoff with ground beef is a delightful comfort food that combines tender meat, earthy mushrooms, and a rich, creamy sauce over perfectly cooked egg noodles. This dish not only evokes warm memories of family dinners but also impresses guests effortlessly. Quick to prepare and bursting with flavor, it’s ideal for busy weeknights or cozy gatherings. With its versatile nature, it can be served with rice or baked potatoes, making it a culinary favorite for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat and brown the ground beef for about 5-7 minutes. Drain excess fat if needed.
- Add chopped onions and sliced mushrooms to the skillet; sauté until onions are translucent and mushrooms are tender (4-5 minutes).
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Pour in the beef broth and Dijon mustard; let simmer for about 5 minutes.
- Lower the heat and mix in sour cream; season with salt and pepper.
- Cook egg noodles according to package instructions, then combine with the stroganoff sauce before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg