Beef stroganoff with ground beef is a comforting dish that wraps you in a warm hug. Picture tender beef, creamy sauce, and mushrooms dancing together over a bed of fluffy noodles. It smells like home, doesn’t it?
Every time I whip up this dish, I’m transported back to my childhood—sitting at my grandmother’s table, where the air was thick with nostalgia and the delicious aroma of savory stroganoff simmering on the stove. This is perfect for cozy family dinners or when you’re looking to impress friends without breaking a sweat.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is quick and easy to prepare, making weeknight dinners stress-free
- The rich, creamy flavor profile will have everyone asking for seconds
- Its stunning presentation makes it a show-stopper for gatherings
- Plus, it’s versatile enough to pair with rice or serve atop baked potatoes
I remember one memorable evening when I served this dish at a dinner party—everyone was so enamored that they almost fought over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep your dish flavorful yet not overly greasy.
- Mushrooms: Fresh mushrooms add an earthy flavor; use button or cremini for best results.
- Onion: A medium onion finely chopped enhances sweetness and depth in your sauce.
- Garlic: Fresh garlic cloves minced will elevate the aroma and flavor profile beautifully.
- Beef Broth: Use low-sodium broth to control salt levels while adding richness.
- Sour Cream: This adds creaminess; opt for full-fat sour cream for an indulgent touch.
- Egg Noodles: Cooked al dente, these noodles catch the sauce perfectly and provide great texture.
- Dijon Mustard: A teaspoon adds a slight tang that balances the richness of the meat and sauce.
- Salt & Pepper: Essential seasoning; adjust according to your taste preferences.
- Olive Oil or Butter: Ideal for browning the meat and sautéing vegetables until golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned and crumbly, about 5-7 minutes. Drain excess fat if necessary.
Sauté the Vegetables: Toss in chopped onions and mushrooms into the skillet. Cook until onions are translucent and mushrooms are tender, about 4-5 minutes.
Add Garlic: Stir in minced garlic and cook until fragrant—around 30 seconds should suffice. You want that aromatic goodness filling your kitchen!
Create the Sauce: Pour in beef broth along with Dijon mustard, stirring well to combine. Let it simmer gently for about 5 minutes so flavors meld beautifully.
Stir in Sour Cream: Lower heat and mix in sour cream until fully incorporated. Season with salt and pepper according to your taste.
Serve Over Noodles: Cook egg noodles according to package instructions then toss them with the stroganoff sauce in the skillet before serving hot.
Now you’re ready to dig into this creamy delight! Enjoy every savory bite of your beef stroganoff with ground beef, and don’t forget to share it around—after all, delicious food is meant to be enjoyed together!
You Must Know
- This beef stroganoff with ground beef is a family favorite that’s creamy, savory, and oh-so-satisfying
- Its rich aroma will fill your kitchen, tempting everyone to gather around the dinner table
- Perfect for busy weeknights, this dish makes meal prep feel like a breeze!
Perfecting the Cooking Process
Sear the ground beef first to lock in flavors, then sauté onions and mushrooms before adding the creamy sauce. This sequence ensures everything blends beautifully for a rich flavor profile.
Add Your Touch
Feel free to swap ground beef with turkey or add spinach for extra nutrition. Using different mushrooms or incorporating spices can elevate your dish to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use lean ground beef for less grease without sacrificing flavor
- Cook pasta separately to avoid sogginess, then combine before serving
- Fresh herbs can brighten up the dish and add complexity!
The first time I made beef stroganoff with ground beef, my kids declared it “the best dinner ever,” instantly becoming a household staple that brings everyone together.
FAQ
What can I use instead of sour cream in beef stroganoff with ground beef?
Greek yogurt or cream cheese work well as substitutes for sour cream.
Can I freeze leftover beef stroganoff?
Yes, you can freeze it in an airtight container for up to three months.
How long does it take to prepare beef stroganoff with ground beef?
Preparation typically takes about 15 minutes, while cooking takes around 30 minutes.
Beef Stroganoff with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a delightful comfort food that combines tender meat, earthy mushrooms, and a rich, creamy sauce over perfectly cooked egg noodles. This dish not only evokes warm memories of family dinners but also impresses guests effortlessly. Quick to prepare and bursting with flavor, it’s ideal for busy weeknights or cozy gatherings. With its versatile nature, it can be served with rice or baked potatoes, making it a culinary favorite for any occasion.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat and brown the ground beef for about 5-7 minutes. Drain excess fat if needed.
- Add chopped onions and sliced mushrooms to the skillet; sauté until onions are translucent and mushrooms are tender (4-5 minutes).
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Pour in the beef broth and Dijon mustard; let simmer for about 5 minutes.
- Lower the heat and mix in sour cream; season with salt and pepper.
- Cook egg noodles according to package instructions, then combine with the stroganoff sauce before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
