Description
Beef noodle soup is the ultimate comfort food that combines tender beef, aromatic spices, and hearty noodles in a savory broth. Perfect for chilly evenings or gatherings, this satisfying dish warms both the body and soul, making it a favorite among family and friends. With its rich flavors and delightful garnishes, it’s a simple yet gourmet experience you can enjoy at home.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 inch fresh ginger, minced
- 4 garlic cloves, minced
- 8 oz fresh egg noodles or rice noodles
- 2 green onions, sliced
- 4 cups beef broth
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
Instructions
- Prepare all ingredients by chopping the beef and mincing garlic and ginger.
- In a large pot over medium-high heat, sear the beef until browned on all sides (about 5 minutes).
- Add minced garlic and ginger; sauté until fragrant (1-2 minutes).
- Pour in beef broth, soy sauce, and sesame oil; bring to a gentle simmer.
- Cook noodles separately according to package instructions; drain and set aside.
- Serve hot by ladling soup over noodles and topping with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg