Description
Savor the creamy, refreshing taste of homemade tzatziki sauce, a delightful Greek dip perfect for enhancing your favorite dishes or serving with pita chips.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium English cucumber, grated
- 2 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using cheesecloth or paper towels.
- Finely mince the garlic cloves.
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper. Mix until smooth.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 2g
- Sodium: 46mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg