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Tzatziki Sauce


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 4 (1/4 cup servings) 1x

Description

Savor the creamy, refreshing taste of homemade tzatziki sauce, a delightful Greek dip perfect for enhancing your favorite dishes or serving with pita chips.


Ingredients

Scale
  • 1 cup full-fat Greek yogurt
  • 1 medium English cucumber, grated
  • 2 garlic cloves, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Grate the cucumber and squeeze out excess moisture using cheesecloth or paper towels.
  2. Finely mince the garlic cloves.
  3. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper. Mix until smooth.
  4. Taste and adjust seasoning if necessary.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 73
  • Sugar: 2g
  • Sodium: 46mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg