Description
Sun-dried tomatoes elevate every dish with their rich, sweet, and slightly tangy flavor. This delightful recipe combines pasta with aromatic garlic, fresh basil, and savory Parmesan cheese for a quick yet impressive meal. It’s perfect for cozy dinners or festive gatherings, transforming simple ingredients into a gourmet experience. Enjoy this effortless dish that guarantees happy taste buds at your table.
Ingredients
Scale
- 1 cup sun-dried tomatoes (oil-packed)
- 2 cups pasta (penne or fusilli)
- 1/4 cup fresh basil (chopped)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Prepare Your Pasta: Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente.
- Sauté Garlic and Tomatoes: In a skillet over medium heat, add olive oil and minced garlic; sauté for about 30 seconds until fragrant. Add chopped sun-dried tomatoes and cook for another minute.
- Add Flavorful Elements: Stir in crushed red pepper flakes if desired, allowing flavors to meld.
- Toss in Cooked Pasta: Drain the pasta (reserve some water) and add it to the skillet, tossing well to combine.
- Add Fresh Ingredients: Mix in chopped basil and grated Parmesan until melted and creamy.
- Final Touches: Adjust consistency with reserved pasta water as needed. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg